Cooking With Kayla
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Cozy Dinner Idea 🤎 Creamy Chicken Marsala 🍄 INGREDIENTS For the Chicken: • 2 large chicken breasts, sliced horizontally into 4 cutlets • Kinder’s Grilled Chicken Seasoning • Salt, to taste • ½ cup all-purpose flour • 2 tbsp olive oil • 2 tbsp unsalted butter For the Marsala Sauce: • 8 oz baby bella mushrooms, sliced • 1 shallot, finely diced • 3–4 garlic cloves, minced • ¾ cup Marsala cooking wine • ¾ cup chicken broth • ½ cup heavy cream • 3–4 sprigs fresh thyme • Salt & black pepper, to taste • 1 tbsp butter (optional, for finishing) • Fresh parsley, for garnish INSTRUCTIONS 1. Season chicken cutlets on both sides with salt and Kinder’s Grilled Chicken Seasoning. Lightly coat each piece in flour, shaking off any excess. 2. Heat olive oil and butter in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside. 3. In the same skillet, add sliced mushrooms to the remaining butter, oil, and chicken drippings. Sauté for 5–7 minutes until golden brown. 4. Add diced shallots and cook for 2 minutes. Stir in minced garlic and fresh thyme, cooking for another 30 seconds until fragrant. 5. Pour in Marsala cooking wine, scraping up all those flavorful browned bits from the bottom of the skillet. Simmer for 3–5 minutes until reduced by half. 6. Add chicken broth and simmer for another 3–4 minutes. Reduce heat to medium-low, stir in heavy cream, and let the sauce gently simmer until slightly thickened. 7. Return chicken and any juices to the skillet. Spoon the creamy mushroom sauce over the chicken and simmer for 3–5 minutes, or until the chicken reaches 165°F internally. 8. Remove thyme stems, stir in a tablespoon of butter if desired for a silky finish, and garnish with fresh parsley. #ChickenMarsala #DinnerIdeas #EasyDinnerRecipes #QuickDinner #CozyDinner
Cooking With Kayla579,000 Aufrufe • vor 21 Tagen
Beef Udon Stir Fry 🥩🍜🥬 Easy 30 minute dinner ⏲️ Beef Marinade: • 1.5 lbs sirloin, thinly sliced • ½ tsp baking soda • 1½ tbsp soy sauce • 1½ tbsp oyster sauce • Black pepper Udon Sauce: • 2 tbsp soy sauce • 2 tbsp dark soy sauce • 2 tbsp brown sugar • 2 tbsp oyster sauce • 2 tbsp sake • A couple dashes of sesame oil • Black pepper Veggies: • Yellow onion, sliced • Bok choy • Green onions • Garlic, minced • Shredded carrots Plus: • Udon noodles • Oil for cooking Directions: 1. Add the thinly sliced sirloin to a bowl with baking soda, soy sauce, oyster sauce, and black pepper. Mix well and let marinate. 2. In a separate bowl, whisk together soy sauce, dark soy sauce, brown sugar, oyster sauce, sake, sesame oil, and black pepper. Set aside. 3. Heat a little oil in a hot wok or large skillet. Add the marinated beef and cook until nicely browned. Remove from the pan and set aside. 4. In the same pan, add the yellow onion, garlic, shredded carrots, bok choy, and green onions. Stir-fry until the veggies begin to soften but still have a little crunch. 5. Add the udon noodles, followed by the cooked beef and prepared sauce. 6. Toss everything together until the noodles and beef are evenly coated in the sauce and everything is heated through. Serve hot and enjoy! 🥩🍜🔥 #BeefUdon #UdonNoodles #QuickDinnerIdeas #EasyDinner #DinnerIdeas
Cooking With Kayla3,000,000 Aufrufe • vor 2 Monaten
Clear soup recipe for when you are feeling under the weather 🤧 Ingredients: • 2 carrots, peeled and cut into chunks • 1 whole yellow onion, cut into chunks • Fresh ginger, cut into chunks • 4 garlic cloves, smashed • 4 cups chicken stock • 4 cups beef stock • 2 cups water • ¼ cup soy sauce • A couple dashes of sesame oil • Green onions, sliced, for garnish • Mushrooms, thinly sliced, for garnish Directions: 1. Add a couple dashes of sesame oil to a large pot over medium heat. 2. Add the carrots, onion, ginger, and smashed garlic. Sauté for a few minutes until fragrant. 3. Pour in the chicken stock, beef stock, water, and soy sauce. 4. Bring to a boil, then lower the heat and let simmer for 1 hour. 5. Strain the broth, removing the cooked vegetables, ginger, and garlic. 6. Ladle into bowls and garnish with sliced mushrooms and green onions. #clearsoup #souprecipe #fallrecipes #creatorsearchinsights #worththesearch
Cooking With Kayla1,400,000 Aufrufe • vor 2 Monaten
Birria Ramen 🍜🔥 Tender, fall-apart beef, a flavorful birria broth, and ramen noodles all come together for the perfect comfort meal. 🤤 Ingredients: • 2 lbs chuck roast • Olive oil • Salt & pepper • EZ Bombs Birria Bombs • 5 cups water • Ramen noodles • White onion, diced (for garnish) • Fresh cilantro (for garnish) • Lime wedges Directions: 1. Season the chuck roast generously with salt and pepper. 2. Set your pressure cooker to the sauté function and heat a drizzle of olive oil. Sear the chuck roast on all sides until nicely browned. 3. Add the EZ Bombs Birria Bombs and 5 cups of water. 4. Secure the lid and pressure cook on High for 1 hour and 45 minutes. 5. Allow the pressure to naturally release, then remove the chuck roast and shred it. 6. Bring the broth to a gentle boil and cook the ramen noodles directly in the broth until tender. 7. Divide the noodles and broth between serving bowls, then top with the shredded birria beef. 8. Garnish with diced white onion, fresh cilantro, and a squeeze of fresh lime. Save this one for your next comfort food craving! ❤️🍜 #BirriaRamen #EasyRecipes #ComfortFood #DinnerIdeas #RamenRecipe
Cooking With Kayla1,700,000 Aufrufe • vor 3 Monaten
Lomo saltado 🇵🇪 Quick and easy savory dish with a kick of heat from the aji amarillo. This dinner can be ready in less than 20 minutes with everything being prepped and ready to cook. Ingredients Sirloin steak 1 tsp of salt Black pepper 1/2 tsp of cumin Half a red onion 2 plum tomatoes 2 cloves or garlic Olive oil French fries Sauce 4 tbsps of soy sauce 1 tbsp of oyster sauce 1 tbsp of red wine or white wine vinegar 1 tbsp of aji amarillo paste (1/2 tbsp of less heat) Directions Cut your steak against the grain into slices, season with salt, pepper and cumin and a drizzle of olive oil Cut your veggies and garlic Combine soy sauce, oyster sauce, aji amarillo pasta and white wine vinegar together to great the sauce In a hot pan sear your steaks on each side for a nice golden brown color (work in batches) Removed steak add your onions, let saute till the start to cook. Add you tomatoes and garlic. Cook till garlic is fragrant. Add your steak back in with the sauce and mix together. Then add in your French fries till everything is combined. Garnish with cilantro and serve with white rice. #lomosaltado #peruvianfood #quickdinner #steakrecipe #easydinnerideas
Cooking With Kayla3,000,000 Aufrufe • vor 5 Monaten
How to make perfect thin and crispy chicken cutlets Ingredient: • 4 thinly sliced chicken breast • @Kinder's Flavors garlic and herb panko bread crumbs • Kinder’s grilled chicken seasoning • 1/2 cup of plain bread crumbs • big handful of parmesan cheese • 3 eggs • salt and pepper • light olive oil or vegetable oil to fry Directions: • season your chicken breast with the grilled chicken seasoning making sure each side is coated with seasoning • add your bread crumbs to a plate or tray along with parm cheese • beat 3 eggs and season with salt and pepper • coat your chicken breast in the egg thoroughly on each side then adding to the bread crumbs • coat each side with bread crumbs pressing it into the chicken with your hand • set aside on a plate • heat your oil enough to shallow fry or cover the chicken cutlets (medium/heat) • once oil is hot add one to two chicken cutlets at a time so the oil doesn’t change temperature • cook on each side for 4/5 minutes or until golden brown • once done remove and place on a rack and sprinkle with salt #chickencutlets #cutlets #EasyRecipe #cookingtutorial #dinnerrecipes
Cooking With Kayla132,200 Aufrufe • vor 9 Monaten
🥩 Beef Fried Rice 🍚 Ingredients Beef Marinade: • 1 lb sirloin, thinly sliced • ½ tsp baking soda • 1½ tbsp soy sauce • 1½ tbsp oyster sauce • Black pepper Sauce: • ¼ cup soy sauce • 2 tbsp brown sugar • 2 tbsp oyster sauce • 2 tbsp sake • Couple dashes sesame oil • Black pepper Fried Rice: • 2 cups cooked & chilled rice (day-old is best) • 2 eggs, beaten • ½ yellow onion, diced • 3–4 garlic cloves, minced • 1 tsp ginger paste • 3–4 green onions, sliced (separate whites & greens) • Neutral oil for cooking Directions 1. Marinate the beef with the baking soda, soy sauce, oyster sauce, and black pepper for 20–30 minutes. 2. Mix together all of the sauce ingredients and set aside. 3. Heat a wok or large skillet over high heat with a little oil. Sear the beef until browned, then remove and set aside. 4. Add the diced yellow onion and cook until softened. Add the peas and carrots (if using) and cook for 2–3 minutes. 5. Stir in the garlic and ginger paste and cook for about 30 seconds until fragrant. 6. Push the vegetables to one side of the pan and pour in the beaten eggs. Scramble the eggs, then mix them into the vegetables. 7. Add the cooked beef back to the pan and toss everything together. 8. Add the cold rice and break up any clumps. Stir-fry until the rice is heated through. 9. Pour in the sauce and toss until everything is evenly coated. 10. Finish with the green parts of the green onions, give it one final toss, and serve hot! Tip: Use cold, day-old rice and cook over high heat for that perfect restaurant-style fried rice! #beeffriedrice #quickdinner #easyrecipe #friedrice #dinnerideas
Cooking With Kayla46,100 Aufrufe • vor 4 Monaten
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