KellyCooks123 | Easy Recipes
@kelly.cooks • 78,200 subscribers
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Festive Chicken & Mushroom Claypot Rice… but made in a rice cooker 🥢✨ Using Naturel Organic Mixed Rice + a drizzle of Naturel Rice Bran Oil for that lightly crispy edge — easy, comforting, and no need to babysit a pot. Chicken + mushroom topping 250g chicken thigh 4 pieces of fresh mushrooms (sliced) 1½ tbsp soy sauce 1 tbsp oyster sauce 1 tbsp cooking wine 1 tsp sesame oil ¼ tsp white pepper Rice + finishing 1 cup Naturel Organic Mixed Rice 1–2 tsp Naturel Rice Bran Oil ½ Chinese sausage, thinly sliced 1–2 tsp dark soy sauce 1–2 stalks spring onion, sliced Steps 1. Marinate chicken with soy sauce, oyster sauce, cooking wine, sesame oil, and white pepper. Mix in mushrooms. Rest 10 min. 2. Rinse rice, add water as usual. Press Cook. 3. When rice is almost done, drizzle oil around the sides. 4. Spread chicken + mushroom on top. Close lid and let it finish cooking until the chicken is cooked. 5. Lightly sear Chinese sausage slices until fragrant. 6. Add the Chinese sausage. Drizzle dark soy, fluff till glossy. 7. Garnish with spring onion and enjoy! #naturel #naturelliving #ricecookerrecipes #claypotrice #homecooked @TGI.Fun
KellyCooks123 | Easy Recipes67,400 views • 8 months ago
Rice Cooker Chicken Rice Ingredients 2 cups uncooked rice 2 shallots minced 3 cloves garlic minced 2 1/2 cups chicken broth 2 inch ginger sliced 2 pandan leaves 2 boneless chicken thighs salt to taste pepper to taste cucumber coriander leaves for garnish Sauce 2 tsp light soy sauce 1 tsp sesame oil 1 tsp sugar 1/2 tsp salt hot water Instructions 1. Wash the uncooked rice and season the boneless chicken thighs, then set them aside. 2. Saute the minced garlic and shallots over medium heat for about 1-2 minutes until fragrant. 3. Add the washed uncooked rice into the pan and stir well so it is well coated. Add 1 tsp of salt and 2 ½ cups of chicken broth. Mix and bring to a boil. 4. Once the rice starts boiling/bubbling, pour it into the rice cooker. Place sliced ginger, pandan leaves and the seasoned boneless chicken thighs on top of the rice. Cook the rice in the rice cooker as per usual. 5. While waiting, slice some cucumber into bite-sized strips if desired. Then make the sauce with light soy sauce, sesame oil, sugar, salt and add hot water to dilute the ingredients. 6. Once the rice is done, remove the chicken for slicing into bite-sized strips. Discard the ginger slices and pandan leaves and fluff the rice. 7. Pour the sauce over the chicken and rice, and garnish with coriander leaves. The cucumber slices also give a refreshing contrast of flavour. #ricecookerrecipe #ricecooker #chickenrice
KellyCooks123 | Easy Recipes54,100 views • 11 months ago
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