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Kenny Song

@kennylsong • 2,700,000 subscribers

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hot mozzarella sticks 😮‍💨 here's how you can make them: - Slice low moisture mozzarella into flats - Coat them in flour, egg wash, small breadcrumbs, then repeat each coating, but with bigger panko breadcrumbs at the end - important for double coating so the cheese doesnt leak - freeze for at least 1 hour - deep fry at 350 - Make a coating with a mix of oil, cayenne pepper, paprika, oregano, garlic powder, honey and a bit of franks red hot sauce - dip in ranch sauce - enjoy 🙂 dont eat too many they'll kill u

hot mozzarella sticks 😮‍💨 here's how you can make them: - Slice low moisture mozzarella into flats - Coat them in flour, egg wash, small breadcrumbs, then repeat each coating, but with bigger panko breadcrumbs at the end - important for double coating so the cheese doesnt leak - freeze for at least 1 hour - deep fry at 350 - Make a coating with a mix of oil, cayenne pepper, paprika, oregano, garlic powder, honey and a bit of franks red hot sauce - dip in ranch sauce - enjoy 🙂 dont eat too many they'll kill u

1,600,000 views

Replying to @bb5224 deep fried eggs the right way #cooktok #asianfood

Replying to @bb5224 deep fried eggs the right way #cooktok #asianfood

12,800,000 views

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stir fry 😮‍💨 . . This edit took my soul out of me lol enjoy 🙏

stir fry 😮‍💨 . . This edit took my soul out of me lol enjoy 🙏

11,500,000 views • 9 months ago

chinese tomato steak rice 😮‍💨 Been cooking this a lot for dinner here’s how you can make it: - Make a steak how you like it - i basted with butter, ginger, garlic, green onions - use the same pan to make a sauce - onions, tomatoes, garlic, ginger - deglaze the pan with chinese cooking wine - season with lots of sugar to sweeten the tomatoes, soy, salt, msg, five spice - thicken with a corn starch slurry and butter - eat with rice :)

chinese tomato steak rice 😮‍💨 Been cooking this a lot for dinner here’s how you can make it: - Make a steak how you like it - i basted with butter, ginger, garlic, green onions - use the same pan to make a sauce - onions, tomatoes, garlic, ginger - deglaze the pan with chinese cooking wine - season with lots of sugar to sweeten the tomatoes, soy, salt, msg, five spice - thicken with a corn starch slurry and butter - eat with rice :)

1,900,000 views • 2 months ago

the classic lo mein 😮‍💨 this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic with it - add in noodles - add in sauce (soy, dark soy, oyster, sugar, msg, white pepper, corn starch slurry) - top off with green onions and bean enjoy! trying to post more frequently! let me know if you like this series #uwansum #asianfood #comfortfood #cooktok

the classic lo mein 😮‍💨 this stuff just feels good to grub on here’s how you can easily make it: - velvet your beef for 30 min using baking soda, water, salt, shaoxing rice wine, dark soy sauce, sugar, corn starch and mix in some oil - quickly stir fry some chopped veggies: carrots, cabbage, onions - remove from pan - cook or loosen your lo mein egg noodles in boiling water (depending on if they’re precooked) and drain - stir fry your beef, add in some chopped garlic with it - add in noodles - add in sauce (soy, dark soy, oyster, sugar, msg, white pepper, corn starch slurry) - top off with green onions and bean enjoy! trying to post more frequently! let me know if you like this series #uwansum #asianfood #comfortfood #cooktok

5,800,000 views • 2 years ago

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