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Anya Rossi

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Day in the life of a 23-year-old ghost kitchen owner! 👩🏽‍🍳💕 CATERING EDITION!! Today we prepared a baby shower catering for 60 guests featuring jumbo wings, baked mac & cheese, and party meatballs! 🍼🎀 Come behind the scenes with me as we get everything ready! 🍽️ NEED CATERING? Packages start at $20/person with a $500 minimum! Submit an inquiry through the link in my bio and be sure to check your junk/spam folder for a response within the next few days! 💌 📚 WANT TO START YOUR OWN GHOST KITCHEN? My eBook walks you through everything from finding a commercial kitchen to getting your business up and running! Available through the link in my bio! 🫶🏽 #DayInTheLife #GhostKitchenOwner #IndianapolisCatering #KhalanisKitchen #YoungEntrepreneur

Day in the life of a 23-year-old ghost kitchen owner! 👩🏽‍🍳💕 CATERING EDITION!! Today we prepared a baby shower catering for 60 guests featuring jumbo wings, baked mac & cheese, and party meatballs! 🍼🎀 Come behind the scenes with me as we get everything ready! 🍽️ NEED CATERING? Packages start at $20/person with a $500 minimum! Submit an inquiry through the link in my bio and be sure to check your junk/spam folder for a response within the next few days! 💌 📚 WANT TO START YOUR OWN GHOST KITCHEN? My eBook walks you through everything from finding a commercial kitchen to getting your business up and running! Available through the link in my bio! 🫶🏽 #DayInTheLife #GhostKitchenOwner #IndianapolisCatering #KhalanisKitchen #YoungEntrepreneur

102,900 просмотров • 1 день назад

Replying to @Freed_Butterfly Y’all really didn’t know you could make rice in the oven?! 🤔👀 Let me put y’all on! For my bulk batch: 12 cups rice + 16 cups water. Bake covered at 375° in my convection oven for 45 minutes. For smaller batches: 2 cups rice + 2⅔ cups water, or 3 cups rice + 4 cups water. Bake covered at 375° and start checking at 30 minutes…. the 45 minutes is for bigger batches! 🚨 Keep it covered so it can steam, or the rice may stay undercooked. I use food-service wrap under foil for my bulk batch; at home, use foil or an oven-safe lid. Regular Saran Wrap isn’t oven-safe. #O#OvenRiceR#RiceRecipeC#CookingTipsE#EasyRecipesKhalanisKitchen

Replying to @Freed_Butterfly Y’all really didn’t know you could make rice in the oven?! 🤔👀 Let me put y’all on! For my bulk batch: 12 cups rice + 16 cups water. Bake covered at 375° in my convection oven for 45 minutes. For smaller batches: 2 cups rice + 2⅔ cups water, or 3 cups rice + 4 cups water. Bake covered at 375° and start checking at 30 minutes…. the 45 minutes is for bigger batches! 🚨 Keep it covered so it can steam, or the rice may stay undercooked. I use food-service wrap under foil for my bulk batch; at home, use foil or an oven-safe lid. Regular Saran Wrap isn’t oven-safe. #O#OvenRiceR#RiceRecipeC#CookingTipsE#EasyRecipesKhalanisKitchen

327,400 просмотров • 24 дней назад

Had to spin the block on this one because some spots really be worth going back to 🤌🏽🔥. I first pulled up here during my hot chicken series and honestly… it stuck with me. Came back again and the flavors still hitting the same. 🤩 The WHOLE menu is halal, sauces made fresh in-house, and you can tell it’s a locally owned spot that actually cares about what they’re putting out. Safe to say this one earned a repeat visit 😮‍🔥. I’ll be back again shortly for SUREEE! @Big Birdz Hot Chicken #IndyEats #FoodReview #SupportLocalIndy #FoodieFinds #IndianapolisFoodie

Had to spin the block on this one because some spots really be worth going back to 🤌🏽🔥. I first pulled up here during my hot chicken series and honestly… it stuck with me. Came back again and the flavors still hitting the same. 🤩 The WHOLE menu is halal, sauces made fresh in-house, and you can tell it’s a locally owned spot that actually cares about what they’re putting out. Safe to say this one earned a repeat visit 😮‍🔥. I’ll be back again shortly for SUREEE! @Big Birdz Hot Chicken #IndyEats #FoodReview #SupportLocalIndy #FoodieFinds #IndianapolisFoodie

110,500 просмотров • 8 месяцев назад

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