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Kiersten

@kierstenallan • 315,800 subscribers

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He didn’t take his eyes off of me 😭😭😭 now I’m crying! I was so shocked in the moment!! Also The violinist was playing young and beautiful, which is my favorite song and yesterday morning we got in the car and this song also played on the radio 🥹❤️ #engagement #proposal #proposalvideo #couples #proposalgoals

He didn’t take his eyes off of me 😭😭😭 now I’m crying! I was so shocked in the moment!! Also The violinist was playing young and beautiful, which is my favorite song and yesterday morning we got in the car and this song also played on the radio 🥹❤️ #engagement #proposal #proposalvideo #couples #proposalgoals

12,600 просмотров

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Omg I am droooooling #macncheese #friedchicken #foodie #eatwithme

Omg I am droooooling #macncheese #friedchicken #foodie #eatwithme

1,500,000 просмотров • 2 месяцев назад

Let’s make POPOVERS with SALTED HONEY BUTTER! 🍯🧈 Day 6 of my Thanksgiving series! Crispy, golden, buttery on the outside and light and airy on the inside. And that whipped salted honey butter? Absolutely HEAVENLY! Popover Ingredients: * 4 large eggs, room temperature * 1½ cups whole milk, room temperature * 1½ cups all-purpose flour * 3 tbsp unsalted butter, melted * ½ tsp salt * Butter for greasing the pan Whipped Salted Honey Butter: * ½ cup salted butter, softened * 2 tbsp honey * ¼ tsp flaky sea salt, plus more for finishing * ½ tsp vanilla extract (optional) Instructions: 1. Preheat oven to 450°F with your popover pan or muffin tin inside. 2. Whisk eggs and milk together until combined. Add flour and salt, whisking until mostly smooth. Stir in melted butter. 3. Carefully remove the hot pan and generously grease each cup with butter. 4. Fill each cup about ⅔ to ¾ full. 5. Bake at 450°F for 20 minutes, then reduce heat to 350°F and bake another 15–20 minutes until deeply golden and crispy. 6. DO NOT open the oven while baking! That steam is what makes them rise so beautifully. For the honey butter: Whip softened butter, honey, flaky salt, and vanilla until light and fluffy. Finish with another sprinkle of flaky salt and a drizzle of honey! Serve the popovers piping hot, tear them open, and let that salted honey butter melt right into the center. 🤤 My biggest tip: Room-temperature ingredients, a HOT pan, and keeping that oven door CLOSED are the secrets to those gorgeous, sky-high popovers! Save this one for your Thanksgiving table! 🤍 #popovers #yorkshirepudding #thanksandgiving #thanksgivingdinner #easyrecipe

Let’s make POPOVERS with SALTED HONEY BUTTER! 🍯🧈 Day 6 of my Thanksgiving series! Crispy, golden, buttery on the outside and light and airy on the inside. And that whipped salted honey butter? Absolutely HEAVENLY! Popover Ingredients: * 4 large eggs, room temperature * 1½ cups whole milk, room temperature * 1½ cups all-purpose flour * 3 tbsp unsalted butter, melted * ½ tsp salt * Butter for greasing the pan Whipped Salted Honey Butter: * ½ cup salted butter, softened * 2 tbsp honey * ¼ tsp flaky sea salt, plus more for finishing * ½ tsp vanilla extract (optional) Instructions: 1. Preheat oven to 450°F with your popover pan or muffin tin inside. 2. Whisk eggs and milk together until combined. Add flour and salt, whisking until mostly smooth. Stir in melted butter. 3. Carefully remove the hot pan and generously grease each cup with butter. 4. Fill each cup about ⅔ to ¾ full. 5. Bake at 450°F for 20 minutes, then reduce heat to 350°F and bake another 15–20 minutes until deeply golden and crispy. 6. DO NOT open the oven while baking! That steam is what makes them rise so beautifully. For the honey butter: Whip softened butter, honey, flaky salt, and vanilla until light and fluffy. Finish with another sprinkle of flaky salt and a drizzle of honey! Serve the popovers piping hot, tear them open, and let that salted honey butter melt right into the center. 🤤 My biggest tip: Room-temperature ingredients, a HOT pan, and keeping that oven door CLOSED are the secrets to those gorgeous, sky-high popovers! Save this one for your Thanksgiving table! 🤍 #popovers #yorkshirepudding #thanksandgiving #thanksgivingdinner #easyrecipe

54,100 просмотров • 5 дней назад

Homemade buffalo chicken tenders >>> #buffalochicken #chickentenders #buffalowings #eatwithme

Homemade buffalo chicken tenders >>> #buffalochicken #chickentenders #buffalowings #eatwithme

281,700 просмотров • 2 месяцев назад

Let’s make homemade homemade buffalo chicken tenders #buffalochicken #chickentenders #tenders #friedchicken #easyrecipe

Let’s make homemade homemade buffalo chicken tenders #buffalochicken #chickentenders #tenders #friedchicken #easyrecipe

202,000 просмотров • 2 месяцев назад

Let’s try halawa #iraq #iraqitiktok #iraqifood #middleeastern #middleeasternfood

Let’s try halawa #iraq #iraqitiktok #iraqifood #middleeastern #middleeasternfood

694,400 просмотров • 1 год назад

Let’s try pacha for the first time 😳😳😳 #iraqifood #middleeasternfood #iraqi #arabic #iraqitiktok

Let’s try pacha for the first time 😳😳😳 #iraqifood #middleeasternfood #iraqi #arabic #iraqitiktok

643,700 просмотров • 1 год назад

Let’s make chicken shawarma with @Toom Garlic Dip This garlic dip is INSANE… creamy, bold, and tastes just like the real deal. It takes this shawarma to a whole different level. Ingredients (serves 2–3) 1 lb boneless, skinless chicken thighs Marinade ½ cup plain yogurt 3 tbsp @toom garlic dip 1 tsp salt 1 tbsp pomegranate molasses 1 tbsp tomato paste 1½ tbsp shawarma seasoning Wrap + Sauce 3–4 pita or wraps ¼ cup toom (plus more for serving) ½ cup pickles Crust Paste (make extra, trust me) 2 tbsp tomato paste 2 tbsp olive oil 1½ tbsp pomegranate molasses ½ tsp salt ½ tsp garlic powder ½ tsp paprika Pinch of chili flakes (optional) Instructions Marinate the chicken with yogurt, toom, salt, pomegranate molasses, tomato paste, and shawarma seasoning. Let it sit at least 30 minutes, but overnight is best. Air fry at 400 for 10–12 minutes, flipping halfway, until cooked through and slightly crispy. Spread toom on your wrap, add pickles and chicken, then roll tightly. Toast on high heat until golden. Generously brush the outside with the crust paste while it’s on the pan, letting it caramelize and get slightly crispy. Flip and repeat. Serve with extra toom and pickles 🤍 #shawarma #shawarmalovers #middleeastern #middleeasternfood

Let’s make chicken shawarma with @Toom Garlic Dip This garlic dip is INSANE… creamy, bold, and tastes just like the real deal. It takes this shawarma to a whole different level. Ingredients (serves 2–3) 1 lb boneless, skinless chicken thighs Marinade ½ cup plain yogurt 3 tbsp @toom garlic dip 1 tsp salt 1 tbsp pomegranate molasses 1 tbsp tomato paste 1½ tbsp shawarma seasoning Wrap + Sauce 3–4 pita or wraps ¼ cup toom (plus more for serving) ½ cup pickles Crust Paste (make extra, trust me) 2 tbsp tomato paste 2 tbsp olive oil 1½ tbsp pomegranate molasses ½ tsp salt ½ tsp garlic powder ½ tsp paprika Pinch of chili flakes (optional) Instructions Marinate the chicken with yogurt, toom, salt, pomegranate molasses, tomato paste, and shawarma seasoning. Let it sit at least 30 minutes, but overnight is best. Air fry at 400 for 10–12 minutes, flipping halfway, until cooked through and slightly crispy. Spread toom on your wrap, add pickles and chicken, then roll tightly. Toast on high heat until golden. Generously brush the outside with the crust paste while it’s on the pan, letting it caramelize and get slightly crispy. Flip and repeat. Serve with extra toom and pickles 🤍 #shawarma #shawarmalovers #middleeastern #middleeasternfood

269,500 просмотров • 7 месяцев назад

Let’s make a Greek salad #salad #easyrecipe #salads #greeksalad #greeksalad

Let’s make a Greek salad #salad #easyrecipe #salads #greeksalad #greeksalad

48,500 просмотров • 1 месяц назад

Let’s make Toum (Arabic Garlic Sauce) Ingredients • 1 cup fresh garlic cloves • 1 teaspoons kosher salt • ¼ cup fresh lemon juice • 3 cups neutral oil (vegetable, canola, or grapeseed) Instructions 1. Add garlic and salt to a food processor. Blend until very smooth. 2. With the processor running, slowly drizzle in the oil in a thin stream. 3. Add lemon juice gradually and continue blending. 4. Blend until thick, white, and fluffy like mayo. Key tip: Slow oil = perfect toum. #middleeastern #middleeasternfood #toum #lebanesefood #arabicfood

Let’s make Toum (Arabic Garlic Sauce) Ingredients • 1 cup fresh garlic cloves • 1 teaspoons kosher salt • ¼ cup fresh lemon juice • 3 cups neutral oil (vegetable, canola, or grapeseed) Instructions 1. Add garlic and salt to a food processor. Blend until very smooth. 2. With the processor running, slowly drizzle in the oil in a thin stream. 3. Add lemon juice gradually and continue blending. 4. Blend until thick, white, and fluffy like mayo. Key tip: Slow oil = perfect toum. #middleeastern #middleeasternfood #toum #lebanesefood #arabicfood

233,200 просмотров • 9 месяцев назад

Pretzels with @Toom Garlic Dip #toom #snacks #middleeasternfood

Pretzels with @Toom Garlic Dip #toom #snacks #middleeasternfood

56,000 просмотров • 7 месяцев назад

Let’s make marinated Russian salad I saw on @Diana Konfederat page! So easy and sooooo excited to try later 🤤😋 #russiansalad #salad #slavicfood #russiantiktok #russianfood

Let’s make marinated Russian salad I saw on @Diana Konfederat page! So easy and sooooo excited to try later 🤤😋 #russiansalad #salad #slavicfood #russiantiktok #russianfood

41,200 просмотров • 6 месяцев назад

Let’s make halawa shariyya #iraqi #iraqifood #middleeasternfood #dessert

Let’s make halawa shariyya #iraqi #iraqifood #middleeasternfood #dessert

21,400 просмотров • 10 месяцев назад

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