KineleVital

A classic brownie cheesecake is butter, sugar, flour and eggs. Mine has none of that 🍫 5 free recipes — link in my bio Brownie nougat base • 1½ cups (140 g) almond flour • ⅓ cup (30 g) cocoa powder • 2 tbsp (40 g) maple syrup • 3 tbsp (45 ml) almond milk • 3 tbsp (42 g) coconut oil, melted • ½ tsp vanilla extract • Pinch of fleur de sel Cheesecake layer • 250 g cream cheese, room temperature • Juice of 1 lemon • 1 tsp vanilla extract Chocolate glaze • ¼ cup (25 g) cocoa powder • 2 tbsp (40 g) maple syrup • 1 tbsp (14 g) coconut oil, melted • 1 tbsp (15 ml) almond milk Mix everything for the brownie base until you get a soft nougat texture. Press it firmly into a lined pan and freeze 10 minutes. Whip the cream cheese on its own first until smooth — cold cream cheese leaves lumps you can't fix. Then add the lemon juice and vanilla. The lemon isn't optional, it's what gives you the cheesecake tang. Spread it over the chilled base and freeze 45 minutes. It has to be firm to the touch before the glaze goes on, or the two layers bleed into each other. Whisk the glaze until glossy, pour it over and spread quickly. Chill 30 minutes, then slice with a knife dipped in hot water and wiped between each cut. Recipe inspired by @nora🎀 🤍 #brownies #cheesecake #nobake #healthydessert #glutenfree