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LalaRoseNYC

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Happy 1st day of Fall friends!! 🥰🍁🍂🧡 Let’s make some Sancocho!! 🙌🏼🔥 Sorry it’s a little bit of a longer video, but I think it was necessary in this case lol! Ingredients: -Beef stew meat (usually chuck beef) — you can also use other kinds of meat here! Beef, pork, chicken, or even all 3! -Sofrito -Onions, garlic & bell peppers (I used green & yellow) -Root vegetables: carrots, yuca, yautía blanca, potatoes & calabaza (the closest English translation I can find is Caribbean pumpkin) -Green plantains -Green cooking bananas -Corn on the cob -Fresh cilantro & recao/culantro (optional) Spices I used to marinate the meat & season the soup: -Goya Mojo (just for the meat) -Adobo -Sazón -Dried sofrito -Garlic powder -Onion powder -Salt & pepper -Ground annatto (achiote) -Dried oregano -Chicken & beef bouillon I cooked the beef on its own for about 30 minutes before adding the sofrito, onions, peppers, garlic & water. Once it comes to a boil, add the yuca & yautía, cover and let those cook for about 20-30 minutes before adding the potatoes, corn, calabaza & cooking banana dumplings. TBH, if you’re planning to let this cook for a while anyway, you can make it even easier on yourself! Throw all your veggies in together — minus the banana dumplings & corn — and let everything cook. Then about 20-30 minutes before you’re ready to serve, add those last 2 ingredients! Just know that some of the root veggies may break down completely that way, but that’ll just give you an even thicker, heartier soup! 🙌🏼🔥 It’s BEST served with white rice & avocado, but you can absolutely eat it by itself too. So good friends!! 🥰 #sancocho #fallrecipes #cozyseason #soupseason #puertoricanfood

LalaRoseNYC

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