tessa sinatro
@lamb_chop97 • 1,100,000 subscribers
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tortillas 🌮🌯 recipe in comments 🫶🏼 #cooking #tortillas #homemade #recipe #dinner
tessa sinatro1,200,000 views • 1 month ago
Crispy Chicken Taquitos and Queso spiced with TABASCO® Sriracha Sauce #ad @TABASCO BRAND Recipe below: +++ Ingredients: Chicken Taquitos 1.5 lb chicken breast ½ cup TABASCO® Sriracha Sauce 1 cup chicken stock 3 cloves garlic, minced 1 teaspoon smoked paprika ½ teaspoon ground cumin Salt, to taste 1 tablespoon honey 1 cup shredded Monterey Jack cheese 2 tablespoons cream cheese Street-size corn tortillas (20-24) Vegetable or canola oil, for frying Pico 3 Roma tomatoes, finely diced, seeds removed ½ small white onion, finely diced 3 tablespoons fresh cilantro, finely chopped Juice of 1 lime ½ teaspoon salt Queso 1 (12-oz) can evaporated milk 1 pound white American cheese, cut into ½-inch cubes ¾ cup prepared pico de gallo 1–2 teaspoons TABASCO® Sriracha Sauce Kosher salt and black pepper, to taste Garnishes Fresh cilantro Lime wedges Mexican crema Finish Additional TABASCO® Sriracha Sauce to taste Let’s get into it: Taquitos: Season the chicken breast with salt, pepper, paprika, and cumin. Heat EVOO in a medium sized pot and add the chicken once the oil shimmers. Sear on both sides, just looking for color, then remove. Add the garlic in the same pot, cook until fragrant. Deglaze with chicken stock, add the TABASCO® Sriracha Sauce and honey and bring to a simmer. Add the chicken back to the pot. Cover and cook until the chicken is tender and cooked through, about 15–18 minutes. Remove the chicken from the liquid and reduce the cooking liquid down. Shred the chicken, add cream cheese, shredded cheese and the reduced cooking liquid (about ⅓-½ cup). Mix until well combined. Warm the corn tortillas until pliable by heating them briefly in a dry skillet or wrapping them in a damp towel and microwaving for 30–45 seconds. Place a small line of the chicken filling across the lower third of each tortilla and roll tightly, seam-side down. Heat about 1 inch of oil in a heavy skillet to 350°F and fry the taquitos in batches, starting seam-side down, until golden brown and crisp on all sides, about 2–3 minutes per batch. Transfer to a wire rack. Queso: Combine the tomatoes, onion, cilantro, lime juice, and salt in a bowl and set aside to allow the flavors to meld. Add the evaporated milk to a saucepan and bring it to a gentle low simmer over medium-low heat, making sure it does not boil. Add the diced American cheese one small handful at a time, whisking continuously and aggressively after each addition until fully melted before adding more. Once all the cheese is incorporated and the queso is smooth and glossy, stir in the pico de gallo and TABASCO® Sriracha Sauce. Season lightly with salt and black pepper and keep warm over very low heat, stirring occasionally to maintain a silky consistency. Arrange the hot taquitos on a platter and garnish with cilantro, Mexican crema, cotija, TABASCO® Sriracha Sauce and a squeeze of lime. Serve immediately with the warm queso on the side.
tessa sinatro689,700 views • 9 months ago
cooking with tess: chicken milanese with a lemon butter cream sauce🤌🏼 ingredients listed below… LEMON BUTTER SAUCE: 6 tbsp butter 1 large shallot 1 cup heavy cream 1 cup white wine 1 cup chicken stock 1 teaspoon lemon juice Pinch salt and pepper DREDGING: 2 chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 tbsp garlic powder 1/2 tbsp onion powder 1/4 cup milk 2 eggs 1/2 cup Panko 1/2 cup Italian breadcrumbs oil at 350 degrees for frying SALAD: Arugula and red leaf lettuce Drizzle of olive oil Dash of lemon juice Pinch of pepper Fresh parm, cracked black pepper and balsamic to garnish #fyp #chickenmilanese #cooking #recipe #dinner #lemon #sauce #balsamic
tessa sinatro1,000,000 views • 3 years ago
crispy potato salad 🥔🥓🫛 #recipe #fyp #cooking #summer #sides #potato #potatosalad #bbq
tessa sinatro615,100 views • 2 years ago
tomato soup and grilled cheese 🍅🍞 #fyp #recipe #tomatosoup #grilledcheese #bread
tessa sinatro549,100 views • 3 years ago
grilled cheese and tomato soup 🧀🍅🍞 #fyp #cooking #sandwich #soup #tomato
tessa sinatro183,900 views • 1 year ago
mini holiday series pt 1: salt bread 🧂🧈recipe below... #saltbread #thanksgiving #fyp #food #cooking recipe by @erinscozykitchen Ingredients: 400 g bread flour 120 g cake flour 365 g water (ice water) - to keep the dough from getting too warm 26 g sugar 10 g salt 30 g non-fat milk powder 40 g cold unsalted butter, straight from fridge (if you have been having a hard time with your dough being too sticky even after following all the instructions, try using 30 g of butter instead) 7 g instant dry yeast 12 × 15 g butter chunks (I cut 1 stick of butter into 8 pieces so you'll need around 1.5 stick of butter) pretzel salt Let's get into it: Begin by mixing bread, flour cake, flour, sugar, salt, milk, powder, yeast, and cold water in a stand mixer with a dough hook on low speed. Once the dough starts to form, add the unsalted butter (cold) and increase the speed to medium. Knead the dough for quite a bit, I went for about 16 minutes, but depending on your mixer you might need to do more or less. (Knead the dough until it passes the window pane test) Shape the dough into a taut ball, place it in a bowl, cover and let it double in size. Punch out the dough, turn it out and weigh out 80gram pieces, shape into little balls and let them rise for 15 Shape each ball into a teardrop shape, starting at the bottom roll them out. You want the top to be slightly larger than the bottom. Slightly pull as you roll, and place a piece of butter on the top of the dough, roll the dough starting at the top slightly pulling as you roll down. Rest the dough balls with the seam side down, cover and let rise. Pre heat oven to 450, brush/ spray the dough with water then sprinkle the tops with salt Spray a few more times with water and add to oven, bake for ~15 min or under tops are golden and the bottom is crispy (pro tip, brush the tops with some of the excess butter while cooking for more
tessa sinatro136,300 views • 11 months ago
grilled cheese and tomato soup 🥖🥫#fyp #grilledcheese #tomatosoup ingredients below… 1 onion, grated 4 smalls shallots, grated 3 cloves garlic, chopped 1 can san marzano whole peeled tomaotes (fill can with water half way and add it in) 4 oz tomato paste 1 cup chicken stock 1 tsp dried basil 1 tsp herbs de provence 1 parm rind 1/3 cup heavy cream Salt Pepper Baguette/ bread American cheese Aged cheddar Butter Garlic aioli Parsley to garnish Heavy cream to garnish
tessa sinatro165,300 views • 2 years ago
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