Larissa Singletary👩🏼‍🍳

Honey butter cornbread 🍯🤎 This belongs on the Thanksgiving table! Recipe credit goes to Toni Chapman @themoodyfoody! Ingredients: • 2 cups yellow cornmeal • 2 cups all-purpose flour • 1 can creamed corn (15 oz) • 2 tbsp baking powder • 1 tsp salt • 1 cup granulated sugar • 2 large eggs • 2 cups milk • ⅔ cup vegetable oil Honey butter: • 4 tbsp honey • 4 tbsp butter Instructions: 1. Preheat oven to 400°F and grease a 9x13 baking dish. 2. Stir together cornmeal, flour, baking powder, salt, and sugar. 3. In another bowl, combine eggs, milk, oil, and creamed corn. 4. Gently stir the wet mixture into the dry ingredients until just combined. 5. Pour into your dish and bake for 20 minutes. 6. Melt butter and mix with honey. Brush some over the cornbread, then bake about 15 more minutes, until a toothpick comes out clean. 7. Brush the remaining honey butter over the warm cornbread. Let rest a few minutes before slicing! Save for Thanksgiving & follow for more recipes! 🤎 #HoneyButterCornbread #Cornbread #ThanksgivingRecipes #SouthernCooking #TikTokThanksgivingContest