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Lauren Gruel

@LaurenGruel • 38,013 subscribers

Small Business Owner | Chef | 🇺🇸

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I am blown away. You guys ROCK!!! I don’t know what I was expecting but these far exceeded anything I could imagine. THANK YOU!!!! We are loading up the U-Haul now.

I am blown away. You guys ROCK!!! I don’t know what I was expecting but these far exceeded anything I could imagine. THANK YOU!!!! We are loading up the U-Haul now.

319,578 次观看

Hopefully our new CA governor is one of the people in this video. 😂

Hopefully our new CA governor is one of the people in this video. 😂

30,280 次观看

Recognized by the city of HB today for our fire relief efforts. As an HB girly… I can’t believe this. 🥹🩷

Recognized by the city of HB today for our fire relief efforts. As an HB girly… I can’t believe this. 🥹🩷

65,443 次观看

Rite of Election. 🥹🥹🥹

Rite of Election. 🥹🥹🥹

14,418 次观看

Videos

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😭😭😭 the cutest gender reveal.

😭😭😭 the cutest gender reveal.

1,680,404 次观看 • 6 个月前

Let’s find these dine and dashers. The absolute bottom of the barrel. They ordered the most expensive items on the menu, drinks and then had our team running around in circles for them.

Let’s find these dine and dashers. The absolute bottom of the barrel. They ordered the most expensive items on the menu, drinks and then had our team running around in circles for them.

857,229 次观看 • 1 年前

Sourdough starter recipe! Day 1: 4oz whole wheat flour 4oz warm water Combine in a stainless steel bowl using a silicone or wood spatula. Place in a glass jar/mason jar and loosely cover Day 2: Use 4oz of your “starter” and discard the rest. You probably won’t see any activity at this point but it’s working, trust me. 4oz of AP flour 4oz warm water Combine all ingredients in a stainless steel bowl using a wood/silicone spatula and put it into a clean mason jar. Loosely covered. Days 3-5. There should be some activity at this point! Use day 2 directions except you will be doing this every 12 hours or as close as you can get. (8am/8pm) Day 6 on. If you’re baking a ton, feed daily (4oz starter, 4oz warm water, 4oz AP flour) using less frequently you can store in the back of the fridge and feed every few days. Make sure to check on your starter if you put it in the fridge! Keep your starter stored out on your counter away from direct sunlight or in a cupboard/shelf. If you have a scale - USE IT. If not, 1cup of flour is about 4oz in weight. Enjoy ! Send me updated pics if you decide to start one.

Sourdough starter recipe! Day 1: 4oz whole wheat flour 4oz warm water Combine in a stainless steel bowl using a silicone or wood spatula. Place in a glass jar/mason jar and loosely cover Day 2: Use 4oz of your “starter” and discard the rest. You probably won’t see any activity at this point but it’s working, trust me. 4oz of AP flour 4oz warm water Combine all ingredients in a stainless steel bowl using a wood/silicone spatula and put it into a clean mason jar. Loosely covered. Days 3-5. There should be some activity at this point! Use day 2 directions except you will be doing this every 12 hours or as close as you can get. (8am/8pm) Day 6 on. If you’re baking a ton, feed daily (4oz starter, 4oz warm water, 4oz AP flour) using less frequently you can store in the back of the fridge and feed every few days. Make sure to check on your starter if you put it in the fridge! Keep your starter stored out on your counter away from direct sunlight or in a cupboard/shelf. If you have a scale - USE IT. If not, 1cup of flour is about 4oz in weight. Enjoy ! Send me updated pics if you decide to start one.

357,172 次观看 • 2 年前

LA, don’t worry, we have your back.

LA, don’t worry, we have your back.

180,124 次观看 • 1 年前

I either filmed this now or never 😂 How to make a sourdough loaf! It is easier thank you think. I will be posting part two later. 100g active starter 350g water 450g AP flour 50g sprouted spelt flour 10g salt

I either filmed this now or never 😂 How to make a sourdough loaf! It is easier thank you think. I will be posting part two later. 100g active starter 350g water 450g AP flour 50g sprouted spelt flour 10g salt

103,597 次观看 • 1 年前

This Saturday, I was confirmed into the Catholic Church 🥹✝️. God has been so faithful in leading me here, and I’m so grateful for every step of this journey. A special thank you to Alex at Hallow for creating the Hallow ! This app has helped strengthen my relationship w/ the Lord.

This Saturday, I was confirmed into the Catholic Church 🥹✝️. God has been so faithful in leading me here, and I’m so grateful for every step of this journey. A special thank you to Alex at Hallow for creating the Hallow ! This app has helped strengthen my relationship w/ the Lord.

37,408 次观看 • 5 个月前

I have a feeling this is only the beginning. So proud of you. 🥹 Chef Andrew Gruel

I have a feeling this is only the beginning. So proud of you. 🥹 Chef Andrew Gruel

86,036 次观看 • 1 年前

Our first stop was the Pasadena Convention Center.The smoke was thick there ! We are now donating at the The Dream Center ! We will be back tomorrow. Look at all these donations from others. Wowowow.

Our first stop was the Pasadena Convention Center.The smoke was thick there ! We are now donating at the The Dream Center ! We will be back tomorrow. Look at all these donations from others. Wowowow.

80,911 次观看 • 1 年前

They tried telling me it was an excess amount of rolled up chips. 😂

They tried telling me it was an excess amount of rolled up chips. 😂

56,820 次观看 • 1 年前

Pt 3. Preheat oven to 500 degrees with the lid on Bake for 20 min with the lid on During the 20 min, Set a timer for 7 min and do the “7 min score” Back into the oven for 13 min covered Lower oven temp to 450 - remove lid Keep on eye on it! (If you notice it’s getting too brown before it’s done, you can cover it again) Internal temp should be between 190-205 when done. I like it closer to 200. Let it cool for 45 min - 1 hour Enjoy! Xx

Pt 3. Preheat oven to 500 degrees with the lid on Bake for 20 min with the lid on During the 20 min, Set a timer for 7 min and do the “7 min score” Back into the oven for 13 min covered Lower oven temp to 450 - remove lid Keep on eye on it! (If you notice it’s getting too brown before it’s done, you can cover it again) Internal temp should be between 190-205 when done. I like it closer to 200. Let it cool for 45 min - 1 hour Enjoy! Xx

24,386 次观看 • 1 年前

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