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Nicole | Baking + Cooking

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🧁 Small Batch Ermine Buttercream (No Powdered Sugar) Ingredients • ½ cup (120g) whole milk • 2 tbsp (16g) all-purpose flour • ¼ cup (50g) granulated sugar • ½ cup (113g) unsalted butter, softened • 1 tsp vanilla extract • Pinch of salt Instructions Whisk the milk, flour, and sugar together in a small saucepan until smooth. Cook over medium heat, whisking constantly, until thick like pudding (3–5 minutes). Transfer to a bowl, cover with plastic wrap touching the surface, and let cool completely to room temperature. Beat the softened butter for 3–5 minutes until light and fluffy. Add the cooled flour mixture one tablespoon at a time, mixing well after each addition. Mix in the vanilla and salt, then beat for another 2–3 minutes until smooth, fluffy, and silky. ✨ Perfect for frosting about 6 cupcakes or an 8×8-inch cake. 💜 Save this recipe for the next time you need a buttercream without powdered sugar! #erminebuttercream #buttercreamwithoutpowdersugar #boiledmilkfrosting #buttercreamrecipe #creatorsearchinsights

🧁 Small Batch Ermine Buttercream (No Powdered Sugar) Ingredients • ½ cup (120g) whole milk • 2 tbsp (16g) all-purpose flour • ¼ cup (50g) granulated sugar • ½ cup (113g) unsalted butter, softened • 1 tsp vanilla extract • Pinch of salt Instructions Whisk the milk, flour, and sugar together in a small saucepan until smooth. Cook over medium heat, whisking constantly, until thick like pudding (3–5 minutes). Transfer to a bowl, cover with plastic wrap touching the surface, and let cool completely to room temperature. Beat the softened butter for 3–5 minutes until light and fluffy. Add the cooled flour mixture one tablespoon at a time, mixing well after each addition. Mix in the vanilla and salt, then beat for another 2–3 minutes until smooth, fluffy, and silky. ✨ Perfect for frosting about 6 cupcakes or an 8×8-inch cake. 💜 Save this recipe for the next time you need a buttercream without powdered sugar! #erminebuttercream #buttercreamwithoutpowdersugar #boiledmilkfrosting #buttercreamrecipe #creatorsearchinsights

15,700 просмотров

Small batch sugar-free frosting for cupcakes or a personal cake. Perfect for low sugar clients. What should I do next chocolate or strawberry? ✨ Sugar-Free Vanilla Buttercream (small batch) Perfect for 6 cupcakes or a 4-inch cake Ingredients: 4 tbsp unsalted butter (softened) 2 tbsp cream cheese (softened) ¾ cup powdered sugar-free sweetener (Swerve or monkfruit blend) ½ tsp vanilla extract 1–2 tsp heavy cream or milk Pinch salt Instructions: Beat butter + cream cheese until smooth and fluffy (2–3 min). Add powdered sugar-free sweetener slowly. Add vanilla + pinch salt. Add 1 tsp cream and whip until smooth. Whip 1–2 more minutes until fluffy. Sugar-free sweetener can feel gritty → whip longer for smooth texture. #sugarfreebaking #frostingrecipe #bakersoftiktok #homebaker #creatorsearchinsights

Small batch sugar-free frosting for cupcakes or a personal cake. Perfect for low sugar clients. What should I do next chocolate or strawberry? ✨ Sugar-Free Vanilla Buttercream (small batch) Perfect for 6 cupcakes or a 4-inch cake Ingredients: 4 tbsp unsalted butter (softened) 2 tbsp cream cheese (softened) ¾ cup powdered sugar-free sweetener (Swerve or monkfruit blend) ½ tsp vanilla extract 1–2 tsp heavy cream or milk Pinch salt Instructions: Beat butter + cream cheese until smooth and fluffy (2–3 min). Add powdered sugar-free sweetener slowly. Add vanilla + pinch salt. Add 1 tsp cream and whip until smooth. Whip 1–2 more minutes until fluffy. Sugar-free sweetener can feel gritty → whip longer for smooth texture. #sugarfreebaking #frostingrecipe #bakersoftiktok #homebaker #creatorsearchinsights

24,300 просмотров

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Stop using powdered sugar in your frosting. This bakery-style icing is smoother and less sweet 😮 Save this for your next cake! 🧁Bakery-Style Condensed Milk Buttercream Smooth enough for decorating + spreading Ingredients: 1 cup (2 sticks) unsalted butter, softened ½ can sweetened condensed milk (about 7 oz) 1 tsp vanilla extract Pinch salt (optional — balances sweetness) Instructions: Beat butter first Beat softened butter 4–5 minutes until very pale and fluffy. Slowly add condensed milk Pour in condensed milk a little at a time while mixing on medium speed. Add vanilla + salt Beat another 2–3 minutes until smooth and creamy. Whip until fluffy Turn mixer on high for 1–2 minutes for extra fluffiness. #frostingrecipe #cakedecorating #homebaker #bakertok #creatorsearchinsights

Stop using powdered sugar in your frosting. This bakery-style icing is smoother and less sweet 😮 Save this for your next cake! 🧁Bakery-Style Condensed Milk Buttercream Smooth enough for decorating + spreading Ingredients: 1 cup (2 sticks) unsalted butter, softened ½ can sweetened condensed milk (about 7 oz) 1 tsp vanilla extract Pinch salt (optional — balances sweetness) Instructions: Beat butter first Beat softened butter 4–5 minutes until very pale and fluffy. Slowly add condensed milk Pour in condensed milk a little at a time while mixing on medium speed. Add vanilla + salt Beat another 2–3 minutes until smooth and creamy. Whip until fluffy Turn mixer on high for 1–2 minutes for extra fluffiness. #frostingrecipe #cakedecorating #homebaker #bakertok #creatorsearchinsights

Nicole | Baking + Cooking

1,300,000 просмотров • 9 месяцев назад

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