Lava's Spicy Kitchen
@lavinia.nagaiyah • 186,400 subscribers
Videos
Yaar laam Mutton Varuval recipe kettingalo, indha recipe ungalukkuthaan! Kandippa save panni try panni paarunga! 🫶🏻 Ingredients (To Boil the Mutton) • 1 kg mutton • 1 tsp turmeric powder • 1 tbsp cumin powder • 1 tsp garam masala • 2 tsp chilli powder • Salt to taste • 2 tbsp ginger garlic paste • Water as needed Boil until the mutton becomes soft and tender. Cooking Method: • Oil • Whole spices • 15 small onions • 2 tbsp ginger garlic paste • 2 coriander roots • 5–6 dried chillies • Curry leaves • 4 tbsp chilli powder • Juice of ½ lemon • 1 tbsp black pepper powder • Coriander leaves for garnish #lavasspicykitchen #muttonvaruval #indianfood #southindianfood #tiktokchef
Lava's Spicy Kitchen280,200 просмотров • 22 дней назад
Spicy Chicken Kurma with an authentic taste! Save this recipe and give it a try this Deepavali! ✨ Ingredients for Marination • 1 kg chicken • 1 tbsp ginger-garlic paste • 1–2 tbsp curd • ½ tbsp turmeric powder • Salt to taste Ingredients for the Paste • ½ grated coconut • 10 cashew nuts • 10 almonds • 1 tbsp poppy seeds • 2 green chillies • 4 dried red chillies • Water, as needed Ingredients for Cooking • Oil, as needed • 2 tbsp ghee • Whole spices (cinnamon, star anise, cloves and cardamom) • 2 onions • 2 tbsp ginger garlic paste • 2 green chillies • Marinated chicken • 3 potatoes • 2 carrots • 2–4 tbsp kurma powder • 2 tbsp coriander powder • 2 tbsp chilli powder • Ground paste • Tomatoes • 1 tbs ghee • Coriander leaves • A little mint leaves #lavasspicykitchen #chickenkurma #indianfood #southindianfood #tiktokchef
Lava's Spicy Kitchen242,900 просмотров • 20 дней назад
Let’s make some spicy Rendang Prawn Cili Api! Spicy, flavourful, and soooo good with hot rice! Save this recipe and make it for your Diwali feast! 🪔✨ Ingredients • Onion – 2 nos • Cili padi – 15 nos • Candlenuts – 6 nos • Fresh turmeric – 3 inches • Lengkuas – 1 inch • Lemongrass (Serai) – 4 stalks • Ginger garlic paste – 4 tbsp • Water – a little • Prawns – 1 kg • Salt – to taste • Daun limau purut – 3 nos • Coconut milk – ½ cup • Water – a little • Kerisik kelapa – 6 tbsp • Turmeric leaves – 1 handful #lavasspicykitchen #rendang #prawnrecipe #easyrecipe #tiktokchef
Lava's Spicy Kitchen122,800 просмотров • 16 дней назад
Every Deepavali, I feel like good food makes the celebration even more special! And Nei Soru is definitely one of my favourites. The smell of ghee, the fragrant spices, and those golden cashews… honestly, I can never get enough! It’s simple, comforting, and tastes even better when shared with family. If you’re planning your Deepavali menu, you’ve got to try this recipe! Save it, try it, and let me know how it turns out! 🪔✨ Ingredients: • 2 cups basmati rice (wash and soak for 30 minutes) • 3 tbsp ghee • 3 tbsp oil • Whole spices, as needed • 1 onion, sliced • 1 tbsp ginger-garlic paste • 10 cashew nuts • 2 stalks lemongrass • ½ carrot, chopped • Curry leaves, as needed • 3 cups water • 1 cup evaporated milk Cooking Method: Add all the ingredients into the rice cooker, mix well, and press the Cook button until the rice is fully cooked. #lavasspicykitchen #neisoru #indianfood #easyrecipe #tiktokchef
Lava's Spicy Kitchen126,500 просмотров • 17 дней назад
Grandma's recipe, childhood memories. Tried her special Ghee Prawn Roast with the secret ingredient QBB Ghee this Deepavali, and it tastes just like a dream!✨🪔 @Qbb Ghee Malaysia Dry roast all the spices. Ingredients: • 2 tsp cumin seeds • 2 tsp fennel seeds • 1 tbsp black pepper • ½ tsp fenugreek seeds • 1 tsp mustard seeds • 1 tsp poppy seeds • 6–7 cashew nuts • 2 tsp coriander seeds • 6 dried chillies Grind everything together with ginger garlic paste and a little water to make a smooth paste. Prawn Marination Ingredients: • 1 kg prawns • ½ tsp turmeric powder • 1 tsp chilli powder • Salt to taste Method: Mix all the ingredients well with the prawns and marinate for 30 minutes. Step 3: Fry the Prawns Ingredients: • 2 tbsp QBB Ghee • Marinated prawns Method: Heat the ghee, add the marinated prawns, and fry for 2 minutes. Set aside. Cooking Method: • 2 tbsp QBB Ghee • Curry leaves • Ground spice paste • A little water • Salt to taste • Fried prawns • 1 tsp coriander powder • Coriander leaves for garnish #qbbmy #qbbpureghee #yourtrustedchoice #deepavali2026 #froyou
Lava's Spicy Kitchen137,900 просмотров • 19 дней назад
Made some Egg Tikka Masala and it turned out so good! Creamy, spicy and full of flavour… perfect for the festive season! 🪔✨ Ingredients 🥚 * Boiled eggs * 1 tsp cumin seeds * 2 bay leaves * 2 onions, ground into a paste * 1 tbsp ginger-garlic paste * 1 tomato, ground into a paste * 3 tbsp Kashmiri chilli powder * ½ tsp turmeric powder * 1 tbsp coriander powder * 2 tbsp curd * A little water * Salt to taste * ½ cup fresh cream * Coriander leaves, chopped * ½ tsp kasuri methi (dried fenugreek leaves) #lavasspicykitchen #tikkamasala #eggrecipe #indianfood #tiktokchef
Lava's Spicy Kitchen106,400 просмотров • 15 дней назад
Kuih Gunting Lava’s Style Panlaama Save pannunga, try pannunga, apram epdi vandhuchu nu sollunga. Ingredients for Kuih Gunting 3 cups wheat flour 1 cup Bestari Fried Chicken Flour 1 cup dried shrimp 1 tbsp salt 5 tbsp chilli powder A handful of spring onions A handful of kuchai (Chinese chives) 4 tbsp batter Water as neede #lavasspicykitchen #kuihgunting #esaysnack #homemade #tiktokchef
Lava's Spicy Kitchen178,600 просмотров • 29 дней назад
Deepavali recipes sweet oda start pannalama..Adhuvum namma favourite Nei Urundai 🪔 Ghee Urundai Ingredients: • 1 cup ghee • 100g cashew nuts • 50g pistachio • 1 packet of Baba’s Ghee Urundai Mix Method: 1. Fry the cashew nuts and pistachios in ghee until golden brown. 2. Add the fried nuts to the Ghee Urundai Mix and combine well. 3. Gradually pour the melted ghee into the mixture, mixing well until it becomes firm enough to shape into round balls. #lavasspicykitchen #neiurundai #diwalirecipe #indiansweet #tiktokchef
Lava's Spicy Kitchen155,400 просмотров • 1 месяц назад
Indha varusham Diwali ku enakku pudicha Almond Coconut Candy oda first recipe start panren! Kandippa try panni paarunga, ungalukkum romba pudikkum! ✨ Almond Coconut Candy 🥥 Ingredients: • 1 whole grated coconut • 1 cup condensed milk • 1 pandan leaf • 4 tbsp sugar • A pinch of salt • 2 drops rose essence • 2 drops red food colouring • 50g nibbed almonds (roasted in ghee) #lavasspicykitchen #diwalispecial #indiansweet #almondcoconutcandy #tiktokchef
Lava's Spicy Kitchen119,800 просмотров • 1 месяц назад
Real flavors, no shortcuts. This prawn briyani hits exactly how it should. 🦐🍛 Prawn Biryani 🔹 Step 1: Marinate Prawns Mix and marinate for 1 hour: * 1 kg prawns * 1 tsp turmeric powder * 2 tsp chili powder * Salt * 1 tbsp ginger-garlic paste * 1/2 cup lemon juice * 4 bird’s eye chilies (chopped) ⸻ 🔹 Step 2: Cook Rice (80%) * Boil water with salt * Add 2 cups basmati rice * Cook until 80% done * Drain and set aside ⸻ 🔹 Step 3: Prepare Masala * 1/2 cup oil * 4 tbsp ghee * Add whole spices * 5 sliced onions (fry till golden) * Green chilies (chopped) * 4 tbsp ginger garlic paste * Tomatoes (cook till soft) * 1 tsp turmeric powder * 1 tsp chili powder * 1 tsp biryani powder * 1/2 tsp garam masala * Salt to taste * 2 tbsp yogurt (cook till thick) * 1/2 cup cooking cream * Mint leaves * Coriander leaves 👉 Add marinated prawns and cook briefly (5–7 mins max) ⸻ 🔹 Step 4: Layering & Dum 1. Spread the cooked rice over the prawn masala 2. Top with: * 3 tbsp ghee * Fried onions * Mint & coriander leaves * A little food colouring (optional) 1. Cover tightly with a lid 2. Cook on low heat for 10 minutes ✨ Let it rest, fluff gently, and serve hot! #prawnbiryani #lavasspicykitchen #indianfood #southindianfood #tiktokchef
Lava's Spicy Kitchen610,200 просмотров • 6 месяцев назад
Deepavaliku murukku must! Indha vaati Gayathri Murukku Maavu use panni senjen. Neengalum try panni paarunga, taste very nice! Ingredients * 1kg Gayathri Murukku Flour * 300ml coconut milk * 1 tbsp cumin * 1 tbsp omam * 2 tbsp butter * Salt to taste * 1 tsp white sesame seeds #lavasspicykitchen #murukku #indiansnacks #gayathrimurukku #tiktokchef
Lava's Spicy Kitchen68,000 просмотров • 25 дней назад
Celebrating two beautiful years of our friendship 🎀💖 Who would have thought that two strangers meeting through social media would become such an important part of each other’s lives? From calling each other “Sister” to “Da” and now having the most random nicknames for each other😂❤️ From our first meet at the award function to endless conversations, daily good morning texts, sharing our problems, laughing over nonsense, and talking for hours… look how far we’ve come! The most beautiful part of our friendship? ZERO jealousy, ZERO hatred, ZERO competition. Just two women genuinely supporting, celebrating, and wanting the best for each other. We may not be sisters by blood, but we are sisters by heart. Thankful for this beautiful bond, the endless laughter, and the genuine love we share. Two years down, and many more beautiful memories to create together. Here’s to us, our crazy nicknames, and a friendship that keeps growing stronger♥️♾️ 🧿 A woman who celebrates your happiness as her own is a blessing you’ll cherish forever 👩❤️💋👩 @Aranggam Cut With Sanggari JB @ageenad🪬 #lavasspicykitchen #ageenad #thesinggaris #bestie #friendship
Lava's Spicy Kitchen52,100 просмотров • 1 месяц назад
First bite semma spicy… next bite confirm finish 😂🔥 @Real Rich Seasoning Niqata Ingredients : 🔷6 Small Onion 🔷6 Garlic Cloves 🔷2 Inchi Kunyit Hidup 🔷2 Red Chili 🔷10 Chili Padi 🔷1KG Udang 🔷Little Water 🔷1 Tsp Nigata Seasoning 🔷1 Tbs Oyster Sauce 🔷Adjust With Salt 🔷1/2 KG Petai 🔷Few Daun Kunyit #udangpetai #lavasspicykitchen #indianfood #MalaysianFood #tiktokchef
Lava's Spicy Kitchen163,600 просмотров • 6 месяцев назад
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