Gatuiri Irauka

Homemade Cream Cheese This is how I make cream cheese at home. Store in the fridge. Lasts up to 7 days. Also notice the yield, 2 litres of milk gave me roughly 270g of cheese. Lasts up to 7 days in the fridge. Ensure you use full fat milk, you can even add cream. For the vinegar/ lemon juice, I generally work by sight however a measurement of like one tablespoon to a cup of one and a half cup of milk works well. For the residual whey, I use it in baking, making chapati, mandazi, pancakes etc. #homemadecreamcheese #fromscratch #leotunapika