Easy Recipes with Lexie
@lexie_mcc • 27,900 subscribers
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One Pan Creamy Chicken Bacon Pasta Ingredients • 6 slices bacon, diced • 2 boneless, skinless chicken breasts, cut into bite-sized pieces • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon paprika • Salt and pepper, to taste • 12 ounces bow tie pasta • 2½ cups chicken broth or water • ¾ cup heavy cream • 1 block Boursin Garlic & Herb Cheese • 1 cup shredded Colby Jack cheese Directions 1. Add the diced bacon to a large skillet or deep pan over medium heat. Cook until crispy, then remove the bacon and set aside, leaving the bacon grease in the pan. 2. Season the diced chicken with onion powder, garlic powder, paprika, salt, and pepper. Add the chicken to the same pan and cook until golden brown and fully cooked through. Remove the chicken and set it aside with the bacon. 3. Add the bow tie pasta and the chicken broth (or water) to the same pan. Bring to a boil, then reduce to a simmer. Cook according to the package directions, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. 4. Pour in the heavy cream and add the Boursin Garlic & Herb Cheese. Stir until the cheese is completely melted and the sauce is smooth and creamy. 5. Mix in the shredded Colby Jack cheese and continue stirring until melted. 6. Return the cooked chicken and bacon to the pan. Stir everything together until well coated in the creamy sauce and heated through. 7. Serve warm and enjoy! Sprinkle with fresh parsley or a little extra shredded cheese on top if you’d like. #familydinner #easyrecipe #dinnerideas #onepanmeal
Easy Recipes with Lexie1,400,000 просмотров • 3 месяцев назад
I love any one pan meals! This one was so yummy & full of flavor! Recipe 👇🏼 One pan Chicken Bacon Ranch Orzo Ingredients 6 slices bacon, cut into bite-size pieces 2 chicken breasts, cut into bite-size pieces 1 packet @Hidden Valley Ranch seasoning Your favorite chicken seasoning or rub @BaileesKitchen 1 ½ cups orzo 2 cups chicken broth ¼ cup heavy cream 1 cup shredded mozzarella cheese Salt and pepper, to taste Fresh parsley, for topping Directions 1. Add the bacon to a large skillet over medium heat and cook until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the skillet. 2. While the bacon is cooking, cut the chicken breasts into bite-size pieces. Season the chicken with the ranch seasoning packet and your favorite chicken rub, making sure everything is well coated. 3. Add the seasoned chicken to the same skillet and cook in the bacon grease until the chicken is cooked through and nicely browned on the outside. Remove the chicken and set aside with the bacon. 4. Add the orzo to the same skillet and toast it for a couple of minutes, stirring frequently so it doesn’t burn. 5. Pour in the chicken broth and stir everything together. Cover the skillet and cook over medium-low heat for 8–10 minutes, or until the orzo is tender and has absorbed most of the broth. 6. Stir in the heavy cream and mozzarella cheese. Season with salt and pepper to taste and mix until the cheese is melted and everything is creamy. 7. Add the cooked chicken and bacon back into the skillet and stir everything together until well combined. 8. Top with fresh parsley and serve warm. Enjoy! #onepanmeal #easyrecipe #dinnerideas #familydinner
Easy Recipes with Lexie297,600 просмотров • 1 месяц назад
This is the kind of sloppy Joe dinner that takes comfort food to a whole different level! 🤤 Sloppy Joe Tater Tot Casserole Ingredients • 1 lb ground beef • 1 small onion, finely diced • 1 tsp salt • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1 tbsp minced garlic • 1 small can original Manwich Sloppy Joe sauce • 1 bag Kinder’s Tater Tots • 1 ½ cups shredded Colby Jack cheese • Kinder’s Liquid Gold seasoning packet (from the Tater Tots) Directions 1. Add the ground beef and diced onion to a skillet over medium-high heat. Cook until the beef is fully browned and the onions are tender. Drain the excess grease using a paper towel. 2. Season the beef with salt, pepper, garlic powder, onion powder, paprika, and minced garlic. Mix everything together really well. 3. Pour in the can of Manwich Sloppy Joe sauce and stir until everything is combined. Let it simmer for about 5 minutes. 4. Grab an 8x10 baking dish and spread the Sloppy Joe mixture evenly across the bottom. 5. Top the meat with the entire bag of Kinder’s Tater Tots. Set the Liquid Gold seasoning packet aside for later. 6. Bake uncovered at 425°F for 20 minutes, or until the tater tots are golden and crispy. 7. Remove the casserole from the oven and sprinkle the Liquid Gold seasoning packet over the tater tots. Then cover the top with 1 ½ cups of shredded Colby Jack cheese. 8. Turn the oven to broil and broil for about 5 minutes, or until the cheese is melted and bubbly. 9. Let it rest for 5 minutes, then scoop it up and serve! @Kinder's Flavors #familydinner #easyrecipe #dinnerideas #casserole
Easy Recipes with Lexie300,800 просмотров • 2 месяцев назад
This was an easy and delicious crockpot dinner! 🤩 Crockpot Chicken Bacon Ranch Potatoes Ingredients • 2–3 boneless, skinless chicken breasts, diced into bite-size pieces • 1 teaspoon salt • 1 teaspoon black pepper • 1 teaspoon garlic powder • 1 teaspoon paprika • 1 tablespoon minced garlic • 1 packet ranch seasoning • 1 bag baby potatoes • ½ cup chicken broth • 6 slices bacon, cooked and diced • 1 cup shredded Colby Jack cheese • Fresh parsley, for topping Directions 1. Add the diced chicken to your crockpot and season with salt, pepper, garlic powder, and paprika. 2. Add the minced garlic, ranch seasoning, baby potatoes, and chicken broth. 3. Give everything a good mix so the chicken and potatoes are coated in all that ranch flavor. 4. Cover and cook on low for 5 hours or high for 3 hours, until the chicken is cooked through and the potatoes are fork-tender. 5. Once everything is done, add half of the cooked, diced bacon and ½ cup of the Colby Jack cheese. Stir everything together. 6. Sprinkle the remaining ½ cup of cheese over the top, followed by the rest of the bacon. 7. Top with a little parsley, cover, and let it sit for 5–10 minutes, or until the cheese is melted. 8. Serve it up and enjoy this one! #familydinner #easyrecipe #dinnerideas #crockpotrecipes
Easy Recipes with Lexie269,400 просмотров • 2 месяцев назад
This soup was so good! I changed up some things, but I’ll have the original recipe below. Thank you @Carman Wilken for this one! Broccoli Cheddar Tortellini Soup Ingredients • 24 ounces fresh broccoli florets • 1½ cups matchstick carrots • 1 medium onion, diced • 6 cloves garlic, minced • 2 tablespoons garlic & herb seasoning • 2 teaspoons all-purpose seasoning • Pinch of nutmeg • 6 cups chicken broth, divided • ⅓ cup cornstarch • 2 cups heavy cream • 1 (18-ounce) package fresh refrigerated tortellini • 2 cups freshly shredded sharp cheddar cheese • Salt and pepper, to taste Directions 1. Add the broccoli, carrots, diced onion, and minced garlic to your crockpot. 2. Season with the garlic & herb seasoning, all-purpose seasoning, and a pinch of nutmeg. 3. Pour in 5 cups of chicken broth and stir everything together. 4. In a separate bowl, whisk the cornstarch into the remaining 1 cup of chicken broth until smooth. Pour it into the crockpot and stir. 5. Cover and cook on HIGH for 3–4 hours or LOW for 4–5 hours, or until the broccoli is tender. 6. During the last 30 minutes of cooking, stir in the heavy cream and refrigerated tortellini. Make sure the tortellini is covered by the liquid. 7. If cooking on LOW, turn the crockpot to HIGH, cover, and cook for about 30 minutes, or until the tortellini is tender. 8. Stir in the shredded cheddar cheese and gently mix until completely melted. 9. Taste and season with salt and pepper as needed. 10. Serve warm and enjoy this creamy, cheesy broccoli cheddar tortellini soup! #familydinner #easyrecipe #dinnerideas #soup #crockpotrecipes
Easy Recipes with Lexie214,200 просмотров • 2 месяцев назад
These are sooo good and perfect for game day appetizer or just to have anytime! 🤩 Loaded Potato Wedges Ingredients • 3–4 russet potatoes, washed and cut into wedges • 2 tablespoons olive oil • Your favorite potato seasoning • 1 cup shredded Colby Jack cheese • Cooked bacon, crumbled • Green onions, sliced (optional) • Ranch, for dipping Directions 1. Add the potato wedges to a large pot and cover with water. Bring to a boil and cook for 6–8 minutes, just until the potatoes are fork-tender. Be careful not to overcook them. 2. Drain the potatoes and let them cool for a couple of minutes. Add them to a large bowl with 2 tablespoons of olive oil and your favorite seasonings. Gently toss or shake until all the wedges are evenly coated. 3. Place the wedges in the air fryer in a single layer and cook at 400°F for about 20 minutes, flipping halfway through, until golden and crispy. 4. Sprinkle the Colby Jack cheese evenly over the wedges and air fry for another 2 minutes, or until the cheese is melted. 5. Top with crispy bacon and green onions if desired. 6. Serve hot with ranch for dipping and enjoy! 😋 #potatowedges #gamedayfood #easyrecipe #recipeideas
Easy Recipes with Lexie59,000 просмотров • 2 месяцев назад
This crockpot recipe is on repeat in this household! 🤤 Crockpot Chicken Enchiladas Ingredients 2 boneless, skinless chicken breasts 1 packet of old el paso taco seasoning 1 can @Old El Paso red enchilada sauce 1 can diced green chilies 1/4 cup frozen corn or drained canned corn 2 cups @LaChonaUS Mexican-style shredded cheese 3 burrito-size flour tortillas Hot sauce, for topping Sour cream, for topping Directions 1. Add the chicken breasts to your crockpot and sprinkle the taco seasoning evenly over the top. 2. Pour in the red enchilada sauce, then add the green chilies and corn. Cover and cook on LOW for 6 hours, or until the chicken is tender and cooked through. 3. Once the chicken is done, shred or cube it directly in the crockpot and mix everything together well. 4. Stir in 2 cups of Mexican-style shredded cheese until combined. 5. Tear the tortillas into small pieces and layer them evenly over the top of the chicken mixture. 6. Cover and cook for another 20 minutes, or until the tortillas are softened and the cheese is melted. 7. Serve warm and top with your favorite hot sauce, sour cream, or both! #crockpotrecipes #easydinnerideas #crocktober #dinnerideas #familydinner
Easy Recipes with Lexie25,200 просмотров • 1 месяц назад
This one was seriously so good and I’m definitely making it again! Such an easy but delicious dinner! 🤩 Chicken Alfredo Garlic Bread Ingredients For the Chicken: • 2 chicken breasts, cut into bite-size pieces • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon paprika • Salt and pepper, to taste • Olive oil For the Alfredo Sauce: • 4 tablespoons butter • 2 tablespoons minced garlic • ½ cup heavy cream • 1 cup shredded Colby Jack cheese • ¼ cup grated Parmesan cheese • Salt, pepper, and paprika, to taste For the Garlic Bread: • French bread or sub bread • 2 tablespoons softened butter • 1 teaspoon minced garlic • 1 teaspoon parsley • 1 teaspoon grated Parmesan cheese • Extra Colby Jack cheese, for topping • Parsley flakes, for garnish Directions 1. Cook the chicken: Add the bite-size chicken pieces to a bowl and season with garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated. 2. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8 minutes, stirring occasionally, or until the chicken is fully cooked. Remove from the pan and set aside. 3. Make the Alfredo sauce: In the same pan, melt the butter over medium-low heat. Add the minced garlic and let it cook for a minute until fragrant. 4. Pour in the heavy cream and mix well. Add the shredded Colby Jack cheese and continue stirring until the cheese melts. Stir in the Parmesan cheese and season with salt, pepper, and paprika to taste. Keep stirring until the sauce is smooth, creamy, and has a good Alfredo consistency. 5. Make the garlic butter: In a small bowl, mix together the softened butter, minced garlic, parsley, and Parmesan cheese until well combined. 6. Spread the garlic butter mixture generously over your French bread. Place it on a baking sheet and bake at 400°F for 7 minutes. 7. Remove the bread from the oven and spread a generous amount of the homemade Alfredo sauce over the top. Sprinkle with Colby Jack cheese, add the cooked chicken, then drizzle or spoon more Alfredo sauce over the chicken. Top with a little more cheese and sprinkle with parsley flakes. 8. Bake again at 400°F for about 15 minutes, or until the cheese is melted and bubbly and the edges are golden. 9. Slice it up. This chicken Alfredo garlic bread is seriously GOOD! #familydinner #easyrecipe #dinnerideas #alfredo
Easy Recipes with Lexie25,700 просмотров • 2 месяцев назад
Yum yum sauce made at home to go with your hibachi dinner!! #yumyum #hibachi #recipe #easyrecipe
Easy Recipes with Lexie43,100 просмотров • 11 месяцев назад
Sharing my Peanut butter pie recipe again bc it was so much better the next day. The longer it sets in the fridge makes it 10x better. #nobakedessert #easydesserts #quickandeasydessert #holidaydessert #christmasdessert #easynobakedessert #peanutbutterpie
Easy Recipes with Lexie71,400 просмотров • 2 лет назад
Craving Texas Roadhouse? Then make it at home it’s just as good!! Country fried chicken for dinner, one of the best!! Just missing the rolls ☺️ This is how I make them 👇🏼 •Soak some boneless skinless chicken thighs in milk, egg, seasoning of your choice for 30min •while your oil is heating up, grab some flower and season with the same seasoning •dip chicken in flour, back in egg wash and back in flower •drop chicken in the grease and cook into its done- 165 internal temp •pull the chicken off and let it rest on a paper towel, then add to a plate with brown gravy, mashed potatoes, corn, & roll #dinner #dinnerideas #dinnerwithme #easymeal #homecooking #simplemeals #homemadefood #cooking #cookwithme #dinnerrecipe #dinneridea #easymeals #foodtiktok #foodtok #foodies #foodideas #dinnertime #dinnertok
Easy Recipes with Lexie28,400 просмотров • 1 год назад
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