LexieLearmann
@lexielearmann • 3,100,000 subscribers
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Let’s COOK-ISH ✨ Brown Butter Sage Butternut Squash Pasta 🍂🍝 DELISHHHHH Ingredients: 1 whole butternut squash, peeled + cubed (I bought mine cubed) 2–3 shallots or 1 yellow onion 1 whole head of garlic (I like a lot) Olive oil Salt + black pepper Smoked paprika Italian seasoning Oregano Red pepper flakes 1 lb pasta of choice 1 cup cottage cheese ½–1 cup reserved pasta water, plus more as needed ¼–½ stick butter 5 fresh sage leaves Freshly grated Parmesan How to make it: Roast the butternut squash, shallots + garlic with olive oil, salt, pepper, smoked paprika, Italian seasoning, oregano + red pepper flakes at 450°F for 30–35 minutes. Let cool for 5–10 minutes, then blend 3/4 of the roasted mixture with the cottage cheese and ½–1 cup pasta water until creamy. Meanwhile, cook your pasta and save about 2 cups of pasta water. Brown the butter with the sage, pour in your squash sauce, season to taste and loosen with more pasta water as needed. Toss in the pasta, then finish with Parmesan + red pepper flakes. 🤎
LexieLearmann268,000 views • 1 month ago
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