Lexi | burgur queen🍔✨
@lexivacooks • 6,818 subscribers
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🌯🧀 Crispy Chicken Alfredo Burritos Makes 2 large burritos 📋Ingredients • 300 g chicken breast, diced • 15 g butter • 2 garlic cloves, minced • 100 ml heavy cream (30–36%) • 35 g Parmesan, grated • ½ tsp garlic powder • ½ tsp paprika • Salt and black pepper • 2 large flour tortillas • 100 g mozzarella, grated • Neutral oil, for frying Instructions 1. Season chicken with paprika, garlic powder, salt and pepper. Fry in a little oil for 5–7 minutes until golden and cooked through. 2. Reduce heat, add butter and garlic. Cook for 30 seconds, then pour in cream and simmer for 2–3 minutes. Stir in Parmesan until creamy. 3. Let the filling cool for 5–10 minutes until the sauce thickens. 4. Divide 50 g mozzarella between the tortillas, add chicken filling and top with the remaining 50 g mozzarella. Fold and roll tightly. 5. Shallow-fry seam-side down for 2–3 minutes per side until golden and crispy. 6. Rest for 1–2 minutes, slice in half and enjoy while the cheese is still melty💕💖
Lexi | burgur queen🍔✨630,100 次观看 • 2 天前
🍯🍔 Hot Honey Crispy Chicken Burgers *Makes 2 large burgers Ingredients Chicken & Marinade • 2 boneless, skinless chicken thighs (350–400 g) • 200 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp white vinegar • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper Crispy Coating • 100 g all-purpose flour • 70 g cornstarch • Oil, for frying Hot Honey Glaze • 25 g butter, melted • 35 g honey • 1–2 tbsp hot sauce • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp onion powder Creamy Garlic Sauce • 60 g mayonnaise • 1 tsp lemon juice • ½ tsp garlic powder • 1 tsp chopped parsley • Black pepper To Assemble • 2 brioche burger buns • 4–6 pickle slices • 60 g shredded lettuce • Butter, for toasting Instructions 1. Mix the buttermilk, egg, hot sauce, vinegar and seasonings. Add chicken and marinate for 2–4 hours. 2. Combine flour and cornstarch. Add 2 tbsp marinade and rub together to create crispy little clumps. 3. Coat the chicken firmly in the flour mixture and rest for 5 minutes. 4. Fry at 170–175°C for 6–9 minutes until golden, crispy and cooked through (74°C internally). 5. Mix the melted butter with the remaining hot honey glaze ingredients until smooth. 6. Combine all garlic sauce ingredients. 7. Brush the crispy chicken generously with hot honey glaze. Toast the buns and assemble with garlic sauce, lettuce, chicken and pickles. Enjoy your burgers😸💖 #HotHoneyChicken #CrispyChickenBurger #ChickenBurger #HomemadeBurgers #BurgerRecipe
Lexi | burgur queen🍔✨499,800 次观看 • 5 天前
🍗 ✨Crispy Chicken Tenders with Smoky Chipotle Mayo Ingredients Chicken & Marinade • 400 g chicken breast, cut into strips • 120 g Greek yogurt • 1 tsp smoked paprika • 1 tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper Crispy Coating • 100 g unsweetened cornflakes, crushed • 40 g all-purpose flour • 1 egg • Neutral oil, for frying Smoky Chipotle Mayo • 80 g mayonnaise • 15–20 g chipotle paste • 1 tsp lime juice • ½ tsp smoked paprika • ½ tsp honey • ½ small garlic clove, grated Instructions 1. Mix Greek yogurt with spices, add chicken and marinate for at least 30 minutes. 2. Coat each strip in flour, beaten egg and crushed cornflakes, pressing firmly for an extra crunchy coating. 3. Fry in batches at 165–170°C (330–340°F) for 4–6 minutes until golden, crispy and cooked through (74°C / 165°F internally). 4. Mix all chipotle mayo ingredients until smooth, adjusting the spice level to taste. 5. Serve the crispy chicken hot with plenty of smoky chipotle mayo for dipping💞 #ChickenTenders #CrispyChicken #ChipotleMayo #FriedChicken #EasyChickenRecipes
Lexi | burgur queen🍔✨11,000 次观看 • 11 天前
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