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Life of Issy

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Reasons why my bread is not soft and stretchy 😩🍞👇 * Not enough kneading (gluten not fully developed yet, so no stretch) * Too much flour added while kneading (makes dough heavy and dry) * Using weak flour (low protein, so weak structure) * Dough too dry (not enough moisture for softness) * Rushed proofing time (dough didn’t fully rise and relax) * Butter/oil added too early (can slow gluten formation) * Not letting the dough rest before shaping (tight dough = tearing) Which one are you guilty of? 👀👇 #breadtok #bakingtips #homemadebread #breadmaking #softbread bakingtok ukfoodcreator nigerianfoodie foodreels viralfood breadlover homebaker fyp foryou relatablecontent foodcontentcreator

Reasons why my bread is not soft and stretchy 😩🍞👇 * Not enough kneading (gluten not fully developed yet, so no stretch) * Too much flour added while kneading (makes dough heavy and dry) * Using weak flour (low protein, so weak structure) * Dough too dry (not enough moisture for softness) * Rushed proofing time (dough didn’t fully rise and relax) * Butter/oil added too early (can slow gluten formation) * Not letting the dough rest before shaping (tight dough = tearing) Which one are you guilty of? 👀👇 #breadtok #bakingtips #homemadebread #breadmaking #softbread bakingtok ukfoodcreator nigerianfoodie foodreels viralfood breadlover homebaker fyp foryou relatablecontent foodcontentcreator

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Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker

344,300 просмотров • 4 месяцев назад

VANILLA CAKE Ingredients • 2 cupsall-purpose flour • 2½ teaspoons baking powder • ½ teaspoon salt • 1 cup sugar • ½ cup unsalted butter • 4 medium eggs • 1 cup whole milk • 2 teaspoons vanilla extract Buttercream • ½ cup unsalted butter, softened • 1 cup royal icing sugar • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1–4 teaspoons milk or hot water ⸻ Method Cake: 1. Preheat oven to 160°C. Grease and line pan. 2. Whisk flour, baking powder, and salt. 3. Cream butter and sugar until light. 4. Add eggs one at a time. Mix in vanilla. 5. Alternate adding dry ingredients and milk to the wet. Mix gently. 6. Pour into pan, level top, bake 35–45 min until toothpick comes out clean. 7. Cool completely. Buttercream: 1. Beat butter until creamy. 2. Gradually add both sugars. 3. Add vanilla. 4. Add milk/hot water as needed. Beat 2–3 min until smooth. Assemble: Spread buttercream over cooled cake. #vanillacake #vanillacakerecipes #fyp #trendingreel #frontpage

VANILLA CAKE Ingredients • 2 cupsall-purpose flour • 2½ teaspoons baking powder • ½ teaspoon salt • 1 cup sugar • ½ cup unsalted butter • 4 medium eggs • 1 cup whole milk • 2 teaspoons vanilla extract Buttercream • ½ cup unsalted butter, softened • 1 cup royal icing sugar • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1–4 teaspoons milk or hot water ⸻ Method Cake: 1. Preheat oven to 160°C. Grease and line pan. 2. Whisk flour, baking powder, and salt. 3. Cream butter and sugar until light. 4. Add eggs one at a time. Mix in vanilla. 5. Alternate adding dry ingredients and milk to the wet. Mix gently. 6. Pour into pan, level top, bake 35–45 min until toothpick comes out clean. 7. Cool completely. Buttercream: 1. Beat butter until creamy. 2. Gradually add both sugars. 3. Add vanilla. 4. Add milk/hot water as needed. Beat 2–3 min until smooth. Assemble: Spread buttercream over cooled cake. #vanillacake #vanillacakerecipes #fyp #trendingreel #frontpage

115,400 просмотров • 5 месяцев назад

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