Life of Foods ~ Chan 🇬🇧🇹🇭

💫PASTA STARS: 10 min Italian Pastina 🇮🇹 Creamy, comforting, cosy, and delicious! This super simple recipe comes together in 10 mins and only has a couple of ingredients 🇮🇹 It’s said to be a nostalgic Italian favourite and something to have when you’re feeling ill, similar to our ‘chicken or noodle soup’. 🍝 Pastina means tiny pasta and Stelline means little stars in Italian 👉FOLLOW @life_of_foods_ for more!👈 💫 have you had this dish before? Let me know in the comments! 💫 —— INGREDIENTS 200g pasta stars (or small pasta / orzo) 450ml chicken stock (add more if desired) salt & pepper to season 20-25g unsalted butter 1/2 cup of parmesan 1 egg 👩🏻‍🍳 There’s various ways to make it, but generally from what I can see and how I’ve decided to cook it, is by cooking the pasta in the stock and season it afterwards. Then when it’s mostly evaporated (traditionally it’s more soupy), you add the butter, parmesan, and seasonings (or you can add it to the stock) 🍳 I turned the heat off and added the egg, butter + parmesan. You have to add the egg quickly so it cooks from the leftover heat. It leaves a creamy texture #italianpasta #pastina #cheesypasta #homemadepasta #pastarecipe #homecookingisthebest #homemadefoods #quickrecipe #easyrecipeideas #italianfood #lunchidea #pastalover #easyrecipesathome #recipereels #pastatok

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