Laura^ྀི♡^ྀི

Bread recipe here, if you want everything I used is on my amazon under “my baking corner” I’m not a professional 😂 this is my life crisis new hobby and I’m sharing with all of you, it took me a few tries because I never baked before but it’s so satisfying now and it taste sooo good Ingredients • 1½ cups warm water • ½ tablespoon active dry yeast • 2 tablespoons sugar • 3½ cups all-purpose flour • 1 teaspoon salt • 2 tablespoons vegetable oil • Extra oil for greasing Instructions 1.In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it rest for about 10 minutes, until the mixture becomes foamy and activated. 2.Add the flour and salt to the bowl. Mix briefly, just until everything comes together. 3.Pour in the vegetable oil and continue mixing (or kneading) for about 5–7 minutes, until the dough is soft and smooth. 4.Lightly coat the bowl with oil, place the dough inside, and turn it once so it’s lightly covered in oil. Cover and let it rise for about 1 hour, or until it has doubled in size. 5.Once risen, transfer the dough to a clean surface and gently press it into a large rectangle. Roll it up tightly into a log. Flatten it back into a rectangle and roll it up again — this extra step helps create a softer, more even texture. 6.Place the dough seam-side down into a greased 9 × 5 loaf pan. Cover loosely and let it rise again for 45 minutes to 1 hour, until doubled. 7.Preheat your oven to 425°F (220°C). When the dough is ready, place the pan in the oven. Quickly toss a couple of ice cubes onto the bottom of the oven and close the door right away to create steam (this helps form a crisp crust). 8.Bake for 30–35 minutes, or until the top is golden brown. 9.Remove from the oven and allow the bread to cool completely before slicing. ENJOY 😉 🍞 #breadrecipe #homemadebread #easybreadrecipe #bakinghobby #TikTokCreatorSearchInsightsIncentive