Lindsay Roggenbuck

For today’s Yasty Tuesday, find my favorite kitchen gadgets I used in making this chili cook off winning chili recipe in my AMZ storefront under “Kitchen Finds” Ingredients: PRODUCE 1 yellow onion 2 jalepenos peppers, (but this can be a preference) 1 red Pepper 1 lb ground beef (or ground turkey) 1 lb spicy Italian sausage CAN GOODS / LIQUIDS 1 can (14.5 oz) can diced tomatoes 1 14 oz. Guinness Draught Can 2 cans (15 oz) Chili beans 2 cans 15 oz) Black beans 2 can (15 oz) Pinto beans 1 cup VERY strong coffee. 2 cans (6 oz) tomato paste Chipotle peppers (about 4 from a jar or can) 1 can (14 oz) beef broth SPICES / ETC. 3 cloves garlic 1/2 cup packed brown sugar 3 1/2 Tablespoons chili powder 1 Tablespoon ground cumin 1 Tablespoon unsweetened cocoa powder 1 Teaspoon oregano 1 Teaspoon cayenne pepper 1 Teaspoon coriander 1 Teaspoon salt Directions: 1. Dice up the onions and peppers 2. Cook the ground beef/italian sausage 3. Combine all ingredients EXCEPT BEANS into a crockpot or big pot on stove. ***Cooking times will vary. I try to do high heat for 2-3 hours, then switch to low heat for an additional 3-4 hours. 4. AFTER a total cook time of 4-4.5 hours drain ALL beans and rinse in a strainer/collander. Add the beans in the last 1.5-2 hours of cooking. This keeps them from getting too soft and mushy. kitchenfinds #chilirecipe #chiliseason #crockpotmeals #amazonkitchenfinds