Sue 🍞 Little Bbang House
@littlebbanghouse • 286,500 subscribers
Videos
Cheesy Garlic Herb Salt Bread 😋 filled with garlic herb compound butter and mozzarella cheese! After so many of you asked for a savory Salt Bread using compound butter, I thought you guys would appreciate this one. These are seriously so addictive, you’ll end up eating more than 1. As always, full detailed recipe will also be posted on my website soon. Link in bio! Makes 12 Cheesy garlic herb salt bread Ingredients Tangzhong Starter * 22 g bread flour * 60g water * 60g milk For the Dough * 7 g active dry yeast * 120g milk (warmed up to 110F) * 10g sugar (for feeding the yeast) * 1 egg * the entire cooled down tangzhong starter from above * 375g bread flour, plus more for kneading if needed * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the Garlic Herb Filling: Cut into 12, individual 12 grams pieces. - 130g salted butter - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon garlic, minced For the cheese filling: - 1/2 pound mozzarella cheese block, cut into 12 individual, 2 by 1 inch chunks For the topping - spray bottle filled with water - Pretzel salt - extra melted garlic herb butter for brushing #saltbread #shiopan #bread #bakingrecipe #bakingtiktok
Sue 🍞 Little Bbang House3,600,000 views • 11 months ago
Move over croissants…Salt Bread is taking the spotlight. I had these in South Korea and they were so delicious, I just had to recreate it at home!! Sink your teeth past the shatteringly crisp, sea salt-dusted exterior and discover a fluffy, cloud-like interior. The secret? A hidden block of butter that melts during baking, pooling to create a golden, caramelized, chip-like crunch on the bottom. It's the perfect hit of salty, rich, and simple sweetness. Prepare for obsession. Fun little fact, the Salt Bread originated in Japan in the early 2000s and became extremely popular as Sogum Bbang (소금빵) in South Korea. Its now a bakery staple in many Asian bakeries—and for good reason! Makes 13 salt bread Ingredients Tangzhong Starter: * 22g bread flour * 60g water * 60g whole milk For the Dough: * 7 g active dry yeast * 120g whole milk (warmed up to 110F) * 10g sugar * 1 egg, room temperature * Cooled down tangzhong starter mixture from above * 360g bread flour, plus more for kneading * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the Filling: - 104g cold salted butter cut into 13 individual 8g pieces for each salt bread For the Topping: - Spray bottle filled with water - Pretzel salt - Melted unsalted butter, for brushing after rolls are baked #breadtok #bread #shiopan #bakingrecipe #bakingtiktok
Sue 🍞 Little Bbang House1,600,000 views • 1 year ago
Lets make a dog friendly cake! 🐶💖 when making a dog friendly cake—make sure that all of your ingredients are all natural and has no added sugar or harmful ingredients so its safe for your dog to consume! Dog friendly cakes are meant to be a treat and meant for special occasions only! Dog Cake: * 1 1/4 cups oat flour * 1 1/2 cups whole wheat flour * 1 1/4 teaspoon baking soda * 1 teaspoon baking powder * 2 large eggs * 1/3 cup natural peanut butter (no sugar added! Just pure peanuts) * 1/4 cup coconut oil, melted * 1 cup applesauce, unsweetened only! * 1/2 cup pumpkin puree * 1/4 cup organic honey #dogcake #dogfriendly #pupcake #cake #dogtok
Sue 🍞 Little Bbang House34,000 views • 3 months ago
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