Little Cajun House
@littlecajunhouse • 2,100,000 subscribers
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Part two of our sugared cranberries! Y’all, these little bites of goodness are so addicting! I could seriously eat the whole bowl in one sitting! 😂 For mine, I used monk fruit sweetener that I blended into a powdered sugar, and for my family, I made a batch using regular powdered sugar. Both turned out so pretty and delicious! Which version would y’all try? ❤️ #Cranberries #CandiedCranberries #SugaredCranberries #HolidaySweets @H-E-B
Little Cajun House61,100 Aufrufe • vor 6 Tagen
#ad H-E-B Holiday Home Breakfast Pumpkin Spice Waffles Follow the recipe on the back of the H-E-B Pumpkin Spice Baking mix box. Pumpkin Spice Carmel Sauce 4 tbs butter 1/2 cup light brown sugar 1/3 cup pumpkin puree Pinch of salt 1 tsp pumpkin spice 1 tsp vanilla extract 1/4 cup 1/2 & 1/2 To your sauce pan add butter and light brown sugar and cook over medium/low heat for a couple of minutes. Next add in pumpkin, salt, spice and stir for another minute. Add in vanilla and 1/2 & 1/2. Simmer for another 2 minutes or until smooth consistency. Serve warm. Y’all Come Eat! #heb #HEBHoilday23 #holidaybreakfast #pumpkinspicewaffles #breakfastideas #HEBHolidayHouse #hebpartner
Little Cajun House5,400,000 Aufrufe • vor 3 Jahren
Pastalaya Ingredients * Chicken breast, cut into bite-sized pieces * Beef sausage, sliced * 1 tablespoon mustard * 2 tablespoons Worcestershire sauce * Salt, pepper, Cajun seasoning, garlic, and McCormick Garlic & Herb seasoning * Olive oil * 1 bell pepper, chopped * 1 onion, chopped * 3 stalks celery, chopped * 6 cloves garlic, minced * ½ cup green onion, chopped * ½ cup parsley, chopped * 1 pint cherry tomatoes, diced * ¾ cup chicken broth * Pasta of your choice Directions Season your chicken with mustard, Worcestershire sauce, salt, pepper, Cajun seasoning, garlic, and McCormick Garlic & Herb seasoning. Let it marinate for 30 minutes. Coat the bottom of a large pot with olive oil and brown the chicken for a few minutes. Add the sliced beef sausage and continue cooking until the chicken and sausage are nicely browned. Add your Cajun Trinity, chopped bell pepper, onion, and celery. Cook for 6–8 minutes, then add the minced garlic and cook for another couple of minutes. Add the green onion and parsley and cook for another 2 minutes. Stir in the diced cherry tomatoes. Season with 1 teaspoon each of salt, pepper, Cajun seasoning, garlic, and McCormick Garlic & Herb seasoning. Cook for a few more minutes. Pour in ¼ cup chicken broth and scrape the bottom of the pot to deglaze. Add another ½ cup chicken broth, bring to a boil, then reduce the heat, cover, and simmer for 20 minutes. Remove the lid and stir in your pasta. Turn off the heat, cover, and let it sit for 10 minutes, allowing the pasta to cook and soak up all those delicious Cajun flavors. Serve and enjoy! Y’all come eat. #pastalaya #cajunrecipe #comfortfood #cajuncooking #pastanight
Little Cajun House40,000 Aufrufe • vor 1 Monat
Chicken Gnocchi Soup 2tbs olive oil Two Chicken Breasts split (season to taste with garlic herb, thyme, Italian, salt, pepper, and Kfreds) 4 tbs butter 3 celery stalks diced 3 carrots diced 1 shallot minced 3 garlic cloves minced 1/4 cup AP flour 3 cups chicken broth 2 cups milk 2 cups heavy whipping cream 2-3 cups baby Spinach Gnocchi Cut chicken breast in half and season to taste with the above spices. Add olive oil to pan and brown chicken 3 minutes on each side then remove from pan, shred and set aside. Add butter and sauté veggies for 8 minutes. Add garlic and cook for another minute. Add flour and cook for 2 minutes. Next add in all liquids and 1 tsp of the spices you used to season chicken breast with. Add more seasoning if needed for your taste. Add shredded chicken back to pot. Cover and let simmer for 15 minutes. Add in gnocchi and cook for a couple of minutes until they float to the top. Now you can add in your spinach cook for another couple of minutes and you’re done. Y’all come eat! @commanderhana*.✧ #ChickenGnocchiSoup #Soup #dinnerideas
Little Cajun House167,900 Aufrufe • vor 1 Jahr
Potato Balls, also known as (aloo ket tha late kyaw) Ingredients For the Potatoes 5 pounds russet potatoes, boiled, cooled, and riced 2 cups Italian breadcrumbs (I ended up using an additional ½ cup) 1 teaspoon each salt, pepper, garlic powder, onion powder, and Cajun seasoning (or to taste) For the Beef Filling 2 tablespoon olive oil 1 medium onion, diced 1 pound ground beef 4 cloves garlic, minced 1 teaspoon each: Salt Black pepper Paprika Turmeric Cumin Garlic powder Onion powder Cajun seasoning (optional) For Assembly Shredded cheese 2–3 eggs, beaten for the egg wash Oil for frying Instructions Make the filling: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 6–8 minutes, or until softened. Add the ground beef and cook for a few minutes before stirring in the minced garlic. Season with the salt, pepper, paprika, turmeric, cumin, garlic powder, onion powder, and Cajun seasoning. Continue cooking until the beef is fully cooked. Remove from the heat and let the filling cool completely. Prepare the potato mixture: Add the riced potatoes to a large bowl. Mix in 2 cups of Italian breadcrumbs. If the mixture is still too soft or crumbly, add the remaining ½ cup of breadcrumbs. Season with the salt, pepper, garlic powder, onion powder, and Cajun seasoning. Mix everything together until well combined. Form the potato balls: With wet hands, scoop out a portion of the potato mixture and form it into a ball. Press your thumb into the center to create a pocket. Fill with either a spoonful of the seasoned ground beef or shredded cheese. Carefully seal the potato mixture around the filling, gently patting and rolling until completely enclosed. Coat and fry: Dip each potato ball into the beaten egg, coating all sides. Fry in hot oil until golden brown and crispy, about a minute or so on each side, turning as needed for even browning. Transfer to a paper towel-lined plate to drain. Serve warm while they’re crispy on the outside and fluffy on the inside. They’re delicious on their own or served with Maggie chili sauce. Y’all Come Eat! #ComfortFood #PotatoBalls #PotatoRecipe
Little Cajun House46,000 Aufrufe • vor 3 Monaten
Smoked Cheesy Broccoli Rice. 1/4 cup butter 1 medium onion diced 2 bags chopped broccoli or 4 cups chopped fresh broccoli 1/2 cup milk 1 can cream of chicken soup 1-12oz tub of classic queso Salt & Pepper to taste Measure out 2 1/2 cups of rice and cook ahead of time . To your pot add butter and sauté onions for 6 to 7 minutes. Add in broccoli cook another 3 to 4 minutes. Add in milk, soup and queso,season with salt and pepper and cook for another 10 minutes over low heat. Preheat smoker to 275° or oven at 350° cook for 35-45 minutes. Y’all come eat! #broccolicheeserice #smokedcasserole #pelletgrillrecipe #campchef #heb #dinnerideas #easyricerecipe #outdoorcooking #apexgrill
Little Cajun House49,900 Aufrufe • vor 3 Jahren
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