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Lochan Nowacki

@lochannowacki • 210,200 subscribers

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Beef Cheeks with creamy mash and a pepper sauce to bath in 🛀🏿 🥩 🇫🇷 P.s always pat your cheeks Ingredients: Slow cooked Beef: * X2 Beef cheeks * 3 Tbsp four (coat Beef) * 1 white onion diced * 2 carrots diced * 8 small celery sticks diced * 1 garlic bulb halved * 2 tbsp tomato puree * 1 whole bottle red wine * 1litre beef stock * 2 rosemary sprigs * Handful of fresh thyme * Handful of fresh black peppercorns * 4 bay leaves Creamy Mash Potato: * 4 Maris piper potato’s * 4 tbsp cubed butter * 1/4 cup cream * Splash of milk to loosen * 1 tsp salt / pepper * 1 tsp Dijon mustard Peppercorn sauce: * Handful of fresh peppercorns * 4 shallots diced * 2 tbsp brandy * 1 ladle of reduced braising liquid * 1/2 cup cream * 1 tsp Dijon mustard * 1 tbsp Worcestershire sauce * 1 tsp salt * Chives (garnish) Method: 1. Dry cheeks and flour before searing in hot pan for couple minutes in each side 2. Remove and add vegetables, garlic and cook for 5 mins 3. Add tomato paste and cook for another 5 mins 4. Add Beef cheeks with beef stock and herbs and peppercorns add cartouche and cook at 140 degrees C for 4 1/2 hours 5. Strain the liquid and reduce by half (save a ladle for peppercorn sauce 6. Boil peeled potatoes for 30 mins until soft 7. Minced potato add butter cream Dijon mustard and salt and pepper to taste 8. Crush black peppercorns add to dry pan with butter 9. Add shallots and sauté for few mins before adding brandy and flambé 10. Then add your cream Dijon mustard and Worcestershire sauce until you reach desired consistency Recipe inspo @Danny Huynh @jaaf.mp4 #peppercornsauce #beef #comfort #recipe #France

Lochan Nowacki

259,500 views • 23 days ago

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