lorenatravels1

Better than the restaurant version and it only takes 30 minutes in one pot! 🍲✨ Creamy, comforting, and loaded with pillowy gnocchi. Who are you making this for? Recipe below 👇🏼 Ingredients 2 chicken breasts ( cut into small cubes) 16 oz Gnocchi potato pasta 3 celery stalks (chopped) 1/4 onion (chopped) 1 cup shredded carrots Handful spinach (what your hand can grab) 1/4 cup all purpose flour (thickens the sauce) 2 cups of heavy whipping cream 2 cups of milk 3 cups of chicken broth 1 garlic clove ( finely chopped)or minced garlic Smoked paprika seasoning Black pepper Garlic salt Italian seasoning Thyme seasoning Montreal chicken seasoning Olive oil 4 tbsp butter Steps 1. Season the chicken with all seasoning mentioned above measure with your heart and drizzle olive oil and mix well. In a hot pot cook your chicken till done. Remove chicken and set aside. 2. Add butter, diced onion sear till it gets translucent then add chopped celery and sear for about 2 minutes, add the chopped garlic clove and mix it for about a minute go ahead and add shredded carrots, cook for a minute then add the flour and stir very well. 3. Add chicken broth,heavy whipping cream, and milk, add the chicken back in and season with Italian seasoning, smoked paprika, black pepper and a small dash of thyme (it’s optional you don’t have to add it) since thyme it has a strong flavor add the spinach and mix well. Bring it to a boil. 4. Once it comes to a boil add gnocchi pasta and break apart since it does intend to stick together stir well and cover and cook for 5 to 6 minutes. Gnocchi pasta does cook up quickly. Turn off the heat and let it cover for about 3 minutes to get that thicker sauce texture. 5. Serve on a bowl top with Parmesan cheese and sprinkle red chili flakes if desired. Pair with garlic bread and enjoy! 😉 #cozyrecipes #comfortfood #chickengnocchisoup #soupseason #easyweeknightmeals