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🍞✨ Soft & Fluffy Milk Bread Magic! ✨🍞 Get ready to bake the most delicious, cloud-like Shokupan bread with this simple recipe using a bread machine! Here's how you can make it at home: Tangzhong 2 tbsp flour 2 tbsp water 4 tbsp heavy cream + 1 tbsp milk Yeast Mixture 1 tbsp active dry yeast or instant yeast 2 tbsp lukewarm water Dough Tangzhong Yeast mixture 2⅓ cups bread flour 2/3 cup sugar 1 tsp salt ½ cup milk 1 large egg 3 tbsp softened unsalted butter Instructions: Add the active dry yeast into the lukewarm water, mix, and let it sit for 10 minutes until it blooms. If using instant yeast, skip this step. In a saucepan, cook the tangzhong ingredients over low heat, stirring continuously until a thick paste forms. Pour the tangzhong, yeast mixture, and remaining dough ingredients (except the butter) into the bread machine. Select the 'dough' setting to mix and proof the dough. Gradually add the softened butter, 1 tbsp at a time, while the machine is mixing. Once the dough cycle is complete, transfer it to a bowl, cover with plastic wrap, and let it proof for 1.5 hours or until doubled in size. Preheat your oven to 350°F. Prepare your bread pan. Divide the dough into 3 equal balls, roll each tightly, and tuck the ends. Place the 3 rolls in the loaf pan. Let the dough rise again until it fills the pan, then bake at 350°F for 20 minutes until golden brown. Enjoy the fluffiest Shokupan ever! #Shokupan #MilkBread #BreadMachineMagic #BakingAtHome #FluffyBread #HomemadeGoodness #BakingWithLove #foryou

🍞✨ Soft & Fluffy Milk Bread Magic! ✨🍞 Get ready to bake the most delicious, cloud-like Shokupan bread with this simple recipe using a bread machine! Here's how you can make it at home: Tangzhong 2 tbsp flour 2 tbsp water 4 tbsp heavy cream + 1 tbsp milk Yeast Mixture 1 tbsp active dry yeast or instant yeast 2 tbsp lukewarm water Dough Tangzhong Yeast mixture 2⅓ cups bread flour 2/3 cup sugar 1 tsp salt ½ cup milk 1 large egg 3 tbsp softened unsalted butter Instructions: Add the active dry yeast into the lukewarm water, mix, and let it sit for 10 minutes until it blooms. If using instant yeast, skip this step. In a saucepan, cook the tangzhong ingredients over low heat, stirring continuously until a thick paste forms. Pour the tangzhong, yeast mixture, and remaining dough ingredients (except the butter) into the bread machine. Select the 'dough' setting to mix and proof the dough. Gradually add the softened butter, 1 tbsp at a time, while the machine is mixing. Once the dough cycle is complete, transfer it to a bowl, cover with plastic wrap, and let it proof for 1.5 hours or until doubled in size. Preheat your oven to 350°F. Prepare your bread pan. Divide the dough into 3 equal balls, roll each tightly, and tuck the ends. Place the 3 rolls in the loaf pan. Let the dough rise again until it fills the pan, then bake at 350°F for 20 minutes until golden brown. Enjoy the fluffiest Shokupan ever! #Shokupan #MilkBread #BreadMachineMagic #BakingAtHome #FluffyBread #HomemadeGoodness #BakingWithLove #foryou

261,700 görüntüleme

Recipe ⬇️ Ingredients: Boxed buttermilk pancake mix (plus ingredients called for on the box) 1 cup whipped cream cheese spread 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Milk, as needed to thin 2 cups frozen whole strawberries 1/4 cup granulated sugar 1 tablespoon water Make pancakes as directed on the box. For the filling, blend 1 cup whipped cream cheese, 2 tbsp powdered sugar, and 1/2 tsp vanilla. Add milk to desired consistency. Cook 2 cups frozen strawberries with 1/4 cup sugar and 1 tbsp water until syrupy. Layer pancakes with cream cheese mix, top with strawberry syrup. Enjoy! #fancybreakfast #cheesecakesauce #nycheesecake #pancakes #momsoftiktok #fyp #foryou #homemadebreakfast #foodlover

Recipe ⬇️ Ingredients: Boxed buttermilk pancake mix (plus ingredients called for on the box) 1 cup whipped cream cheese spread 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Milk, as needed to thin 2 cups frozen whole strawberries 1/4 cup granulated sugar 1 tablespoon water Make pancakes as directed on the box. For the filling, blend 1 cup whipped cream cheese, 2 tbsp powdered sugar, and 1/2 tsp vanilla. Add milk to desired consistency. Cook 2 cups frozen strawberries with 1/4 cup sugar and 1 tbsp water until syrupy. Layer pancakes with cream cheese mix, top with strawberry syrup. Enjoy! #fancybreakfast #cheesecakesauce #nycheesecake #pancakes #momsoftiktok #fyp #foryou #homemadebreakfast #foodlover

25,900 görüntüleme