Mama Lyd
@lydmama • 350,500 subscribers
Videos
Rotisserie chicken pho Could eat this atleast once a week. If not, more 🤤 1 rotisserie chicken 1.5oz bag pho spices, toasted 2tsp salt 1-2 Rock sugar or 2-3tbsp sugar 1 yellow onion, cut in half and charred 1 large ginger, cut and charred Water 2tsp fish sauce 2-3tbsp chicken bouillon Toppings Pho noodles, cooked Green onions Cilantro Lime juice Jalapeños Black pepper Hoisin Sriracha Chili oil Thai basil Mint (Anything you want) Shred the chicken and separate from bones/skin Toast the spices in a skillet until it starts getting smoky and add it in the provided bag, tie it up. Char your ginger and onion on a skillet or in the broiler. Add the bones to a big pot along with the toasted spices (add to a mesh bag first), and the charred onion and ginger, the salt and sugar and bring to a boil, simmer for 30 minutes then remove the spice bag. Simmer for another 30-60 minutes and strain the broth. Add in the chicken bouillon and fish sauce and taste. Make your pho noodles according to the package and add to your bowl along with your chicken. Pour the broth over and add any toppings you’d like. #pho #rotisseriechicken #chickenpho #vietnamesefood #recipe
Mama Lyd1,100,000 просмотров • 1 месяц назад
Chili garlic crunch oil RESTOCK! 2c avocado or neutral oil 10-12 garlic cloves, minced 1 shallot, minced 2/3c Korean chili flakes 2/3c Vietnamese chili flakes (or crushed red pepper) (Combine in a small bowl) Sauce: Small knob of ginger, grated 2tbsp sugar 1tbsp chicken bouillon 2tbsp soy sauce 1/2tbsp dark soy, desired 1tbsp oyster sauce 2tbsp rice vinegar Whisk all together In a wok or large sauce pan, add the oil, minced garlic and shallot. Heat to no hotter than 220 until crispy, turn off the heat and add chili flakes and remove from the heat, mix for 1-2 minutes then add the sauce. Stir well and allow to cool before storing in jars in the fridge. @knorr #chilioil #chilicrunchoil #spicy #Recipe #fyp
Mama Lyd504,900 просмотров • 27 дней назад
Travel in my kitchen with me: Eritrea 🇪🇷 Injera, Doro Wat, Shiro wat and awaze tibs! Everything this week was honestly super delicious. I was so excited to learn that the injera was sourdough! They usually have their starter made with Teff flour, but since I didn’t have one or the time to make one, I just used my sourdough starter! It turned out really good and the Sourness of the injera made the food taste better with every bite. And although it may not be fully authentic, I’m so glad I got to experience the cooking and eating of this meal, and I already know I’ll be craving these dishes again! Please let me know what you do differently! It seems every family has their own recipes and ways of making things and I would love to know all the differences! Eritrean food is a must try!! Sooo tasty! Next week we are traveling our kitchen into the Netherlands! 🇳🇱 which means maybe I need to make homemade Stroopwafels and Poffertjes 🤤 I love Dutch food!! What should I make? #eritrea #eritreanfood #homemade #netherlands #newfoods
Mama Lyd1,700,000 просмотров • 10 месяцев назад
TRAVEL IN MY KITCHEN WITH ME: Rwanda 🇷🇼 Beef curry + Ugali 🍛 I really wanted to make isombe but I’m going to have to either find cassava leaves online or keep searching for a store that might have it! The beef curry was delicious though! The Ugali was sooo yummy too, it is pretty bland and I know some people add butter and salt to it, but to be honest I totally forgot to do that so that’s why I didn’t .. I panicked 🤣 I’m so excited to start looking into next weeks’s meal from Saudi Arabia 🇸🇦 so definitely leave all your suggestions !! Adding dessert suggestions would be a huge bonus too! #rwanda #food #ugalia #saudiarabia #AfricanFood
Mama Lyd1,900,000 просмотров • 1 год назад
Taquitos / flautas ahogados (Which one is it 👀 I’ve seen both) Recipes by @DLRmeals & @ashandthechaos4 Love yall!! 4 Roma tomato’s quartered 1 Serrano or jalapeño halved 1/2 an onion 1 Chile Guajillo, deseeded 3 Chile arbols 2 garlic cloves Cook in a skillet for 10 minutes Blend in a blender with 1/2tbsp chicken bouillon, 2 teaspoons Mexican oregano and 2 teaspoons thyme Strain and return to pan and simmer 10min To make the Flautas, microwave the corn tortillas until warm, add chicken and roll them up and shallow fry until crispy. Enjoy! Top with quac, onion, cilantro, cheese, etc. #flautasahogadas #taquitosahogados #mexicanfood #recipe #fyp
Mama Lyd148,800 просмотров • 3 месяцев назад
STEAM CLEANER DOES THE JOB. I use my wonder oven SO much and it gets soooo dirty. I clean it at the end of the day (but sometimes I forget, so it sits for an extra day) and burnt stuck on residue won’t come off with hot water or soap, so I tried the steam cleaner and it worked immediately! So happy I tried it. #steamcleaner #handheldsteamcleaner #cleanhome #dirtyhome #cleaningtiktok
Mama Lyd57,700 просмотров • 1 год назад
REFINED SUGAR-FREE MAPLE SYRUP CARAMEL SAUCE Perfect for ice cream, coffee, and more! In a small sauce pan, bring 1/2c of maple syrup to a boil and boil for five minutes then add in 4 tablespoons of butter. **If you want salted, you can use salted butter but if you don’t want it, salty use unsalted* Once melted slowly, pour in 1/2c of heavy cream, stirring constantly. Bring to a boil and then lower the heat to a simmer and simmer for 5 to 7 minutes until it coats the back of a spoon. Add in 1/4tsp salt for salted caramel, and also 1/2tsp of vanilla if desired. Cool for 5 to 10 minutes then transfer to a jar. It will continue to thicken as it cools! #map#maplesyrupr#caramelsaucer#caramelm#homemadecaramelf#coffeesyrups
Mama Lyd16,300 просмотров • 7 месяцев назад
Больше нет контента для загрузки