Lynn’s Kitchen_Linh Huynh 🇨🇦
@lynns.kitchen_lin • 7,386 subscribers
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🌸 Delicate, Elegant, and Uniquely Japanese 🍵🍰 6 amazing Japanese dessert recipes gathered in one lovely guide! From hanami dango and anmitsu to matcha tiramisu and mochi—there’s something sweet and special for every dessert table. Save this post for your next baking day 💖 #LynnsKitchen #JapaneseSweets #DessertRecipes #MatchaLover #HomemadeSweets Detailed Recipes & Instructions for 6 Japanese Desserts 🍡 1. Mochi Ingredients: • 1 cup glutinous rice flour • 1/4 cup sugar • 3/4 cup water • 1/2 cup cornstarch • 1 cup red bean paste (anko) • Food coloring (optional) Instructions: 1 Mix glutinous rice flour, sugar, and water until smooth. 2 Add food coloring if desired. 3 Microwave for 1 minute, stir, then microwave again for 1–2 minutes until sticky and cooked. 4 Dust surface with cornstarch. 5 Flatten mochi dough and divide into portions. 6 Add red bean paste in the center. 7 Wrap and seal into round balls. 8 Dust lightly with cornstarch before serving. 2. Matcha Tiramisu Ingredients: • 2 tbsp matcha powder • 200 g mascarpone cheese • 1 cup heavy cream • 1/4 cup sugar • 12–14 ladyfinger cookies • 1/2 cup milk Instructions: 1 Whip heavy cream until soft peaks form. 2 In another bowl, mix mascarpone cheese and sugar until smooth. 3 Fold whipped cream into mascarpone mixture gently. 4 Mix matcha powder with warm milk. 5 Dip ladyfingers quickly into the matcha milk. 6 Layer dipped ladyfingers and cream mixture in a dish. 7 Repeat layers. 8 Dust matcha powder on top. 9 Chill for at least 4 hours before serving. 3. Dorayaki Ingredients: • 1 cup all-purpose flour • 1/3 cup sugar • 2 large eggs • 1 tbsp honey • 1 tsp baking powder • 2 tbsp milk • 1 cup red bean paste (anko) Instructions: 1 Beat eggs, sugar, and honey together. 2 Add milk and mix well. 3 Sift in flour and baking powder. 4 Mix until smooth batter forms. 5 Heat a non-stick pan on low heat. 6 Pour small pancake rounds. 7 Cook until bubbles appear, flip and cook the other side. 8 Cool slightly. 9 Sandwich red bean paste between two pancakes. 4. Hanami Dango Ingredients: • 1 cup shiratamako (rice flour) • 2 tbsp sugar • 3/4 cup water • 1 tsp matcha powder • 1 tsp strawberry powder • Pink food coloring (optional) Instructions: 1 Mix rice flour, sugar, and water into soft dough. 2 Divide into 3 portions. 3 Leave one plain white. 4 Add matcha powder to one portion for green. 5 Add strawberry powder or pink coloring to one portion for pink. 6 Roll into small balls. 7 Boil until they float. 8 Transfer to cold water. 9 Skewer pink, white, and green balls on sticks. 5. Anmitsu Ingredients: • 2 tsp agar-agar powder • 2 cups water • 1/4 cup sugar • 1/2 cup sweet red beans (anko) • 1 cup assorted fruits • 6–8 pcs shiratama dango • 2 tbsp kuromitsu (brown sugar syrup) Instructions: 1 Dissolve agar-agar powder in water. 2 Add sugar and boil gently for 2–3 minutes. 3 Pour into tray and let set completely. 4 Cut jelly into cubes. 5 Prepare serving bowls. 6 Add jelly cubes, fruits, red beans, and dango. 7 Drizzle kuromitsu syrup on top before serving. 6. Japanese Cheesecake Ingredients: • 200 g cream cheese • 1/4 cup milk • 40 g unsalted butter • 2 tbsp all-purpose flour • 1 tbsp cornstarch • 3 large eggs (separated) • 1/3 cup sugar • 1 tsp lemon juice Instructions: 1 Melt cream cheese, milk, and butter together over low heat. 2 Remove from heat and cool slightly. 3 Add egg yolks, flour, cornstarch, and lemon juice. 4 Mix until smooth. 5 Beat egg whites gradually with sugar until soft peaks form.
Lynn’s Kitchen_Linh Huynh 🇨🇦41,100 次观看 • 6 个月前
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