Carmen
@maddoughcookies • 38,800 subscribers
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Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#recipe#banana
Carmen2,000,000 Aufrufe • vor 1 Monat
cherry face pies👹🖤 🎃 I’ve been wanting to make these for a while! Here’s my attempt lol Crust: Homemade or store bought pie crust(I used store bought) Cherry filling: (store bought works too) 3 cups whole cherries, pitted, fresh or frozen (I used dark cherries but I recommend using the red ones for the “blood color” 8 tbsp water 2 tbsp cornstarch 4 tbsp sugar (adjust to your taste) 1 tbsp lemon juice Egg wash: 1 egg Splash of water or milk Add cherries to a medium pot. Add 6 tbsp of water and reserve the remaining 2 tbsp for the cornstarch slurry. Add the sugar. You can adjust to your liking. Then, pour in the lemon juice. Stir until simmering. You can leave the cherries whole or mash them. Mix 2 tbsp of cornstarch with 2 tbsp water. Pour and mix. Simmer on low until thick. Pour into a heat safe bowl and chill in the fridge for 30 minutes to cool off. Cut out circles out of the dough. Make sure you have enough for the base and faces. Make desired faces, Pinterest has a lot of references! Once done place a bit of water on the edges of the dough. Scoop cherry filling then place the faces on top. Use a fork to close off the edges. Freeze for 15 minutes or until you preheat oven to 400F. Make en egg wash and brush over each pie. Bake for 15-17 min or until golden brown, keep an eye on them. #baking#Recipe#creepy#pie#bakingideas
Carmen495,400 Aufrufe • vor 27 Tagen
Easy crockpot carnitas. Sooo good!! Cooking con Claudia recipe🤌🏻 5tsp salt 1 tbsp black pepper 1 tsp oregano 1/2 tsp ground cumin 1/4 tsp ground clove 5 lbs pork shoulder butt roast 1/4 cup lard or bacon grease 6 garlic cloves 1 onion 5 bay leaves 1 orange 1/2 cup Mexican coke Cook on high heat for 4-6 hours or low heat overnight for 10 hours #carnitas#crockpotrecipes#mexicanfood#easyrecipe#fyp
Carmen837,000 Aufrufe • vor 9 Monaten
Moist and fudgy chocolate cake Cake: 2 1/4 cups all purpose flour 281g 3/4 cup Dutch cocoa or regular unsweetened 75g 1 cup granulated sugar 200g 3/4 cup light brown sugar 165g 2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 2/3 cup oil 145g 2/3 cup buttermilk 160g 3 eggs 1/2 cup sour cream 120g 2 tsp vanilla 1 cup hot coffee 240g Frosting: 1 cup unsalted butter softened 227g 1/3 cup cocoa 33g 1 cup powdered sugar 120g 1/2 tsp salt 1 tsp vanilla 1 1/2 cups semi sweet chocolate chips 255g 3/4 cup heavy cream 200g 2 tbsp corn syrup 42g @Maddoughcookies Preheat oven to 350F Prepare 2 or 3 round 8 or 9 inch pans. Spray and line with parchment paper. In a large bowl, combine the flour, granulated/brown sugar, baking soda, baking powder, salt, and cocoa powder. Whisk together until combined and set aside. In a measuring cup or medium bowl, whisk together the eggs, vanilla, buttermilk, and sour cream. Pour the wet ingredients into the dry ingredients slowly and begin mixing gently. Once that’s mixed, pour in the hot coffee little by little and mix just until just combined and no more lumps. Don’t over mix! The batter will be thin. Pour equally into the baking pans and bake for 35-38 minutes or until a toothpick comes out with a few moist crumbs. (check at 35 minutes) Let the cakes cool down before adding any frosting. A good way to keep them moist is wrapping them with plastic and storing in the fridge to cool down for a few hours/ overnight. Otherwise, just cool down completely on the counter. Make the frosting by microwaving the chocolate chips, heavy cream and corn syrup in a heat safe bowl or glass measuring cup. Microwave in 30 second intervals and stir in between until melted. Mix the butter and powdered sugar until fluffy. Add in the cocoa powder, salt, and vanilla.Mix again then mix on low as you pour in the melted chocolate until smooth. I suggest coating the cake with frosting, chill in the fridge, then frost the rest. The frosting is thin so if you want thick frosting in the center then chilling is the best thing to do. #baking#chocolatecake#fudgy#moistcake#chocolatelover
Carmen368,600 Aufrufe • vor 5 Monaten
Chewy Iced Oatmeal Cookies Who else liked them better stale? 🥴 Cookies: 1 3/4 cups plus 2 tbsp all-purpose flour (235g) 1 1/2 cups quick oats, lightly pulsed (120g) 1 tsp salt 3/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp ground nutmeg 2 tsp cinnamon 3/4 cup unsalted butter, softened/room temp (170g) 1 cup packed dark or light brown sugar (200g) 1/3 cup granulated sugar (75g) 1 tbsp molasses 1 large egg plus 1 egg yolk 1 tbsp vanilla extract Icing: 1 1/2 cups powdered sugar 180g 1/4-1/2 tsp vanilla 2 tbsp milk or heavy cream (For a tad bit more flavor you could add some cinnamon (The egg yolk is for a soft and chewy texture) First, pulse the oats a few times. You don’t want them to be too fine or powdery. Pulse 4-5 times. Whisk all the dry ingredients together. (Flour, pulsed oats, salt, baking soda, baking powder, cinnamon, nutmeg) Cream the butter and sugars for 2-3 minutes, just until lightened. Don’t over whip. Beat in the molasses. Mix in the egg, yolk, and vanilla until just combined. Add the dry ingredients and mix only until you no longer see streaks of flour. Chill the dough at least 2 hours. Scoop 3-4 tbsp portions Place 2-3 inches apart. Bake at 350 F for 11–12 minutes, until the edges are set but the centers still look slightly underdone. Cool the cookies down completely before dipping Make the icing by mixing the powdered sugar, vanilla, and milk until smooth. Once the cookies are cooled and slightly warm, dip the tops of each cookie into the icing. The cookies need to rest for a bit to let the icing harden. Tips -Weigh your ingredients instead of measuring by volume. -Use a light colored baking sheet for more even baking. -Bake one tray at a time. -Don’t overbake! the cookies will continue to set as they cool down. #oatmealcookies#homemade#nostalgia#baking#cookies
Carmen53,300 Aufrufe • vor 4 Monaten
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