Madi Lane | Creative Mom + DIY

Italian Penicillin Soup 🍲🤍 After being sick for TWO WEEKS, I finally made this Italian Penicillin Soup and it was exactly the cozy bowl of comfort I needed. 🥹 This recipe is from @Caterina — I had to try the recipe after seeing it, and I can totally see why it went viral! Ingredients 4 cups organic chicken or veggie broth 6 cups water 3 celery ribs, cut in half 3 carrots, peeled and cut in half 6 garlic cloves, whole 1 whole yellow or white onion 1 tsp salt 1–2 tbsp chicken bouillon, optional Pastina, orzo, ditalini, or your pasta of choice Parmesan cheese, for topping Instructions: In a stock pot, combine the water and chicken broth. Add the celery, carrots, garlic and onion. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low, partially cover, and cook for 45 minutes. Remove the vegetables with a slotted spoon and place them in a blender with 2 full ladles of broth and the chicken bouillon. Blend until smooth, then add the mixture back into the broth. Cook your favorite pasta separately according to the package directions. Pour the broth mixture over the pasta and sprinkle generously with Parmesan. And that's it! 🥹🤍 my new sick day staple for sure! 🙌 #italianpenicillinsoup #soupseason #chickensoup #souprecipe #comfortfood