Jordan
@makeupwithjojo • 22,500 subscribers
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What should I try next?!??? Dough: -400g warm filtered water (I did less water this time bc of the inclusions) -250g active gf starter (i feed my starter CAPUTO gf flour) -390g King Arthur GF Bread Flour -10g Salt Once you make the dough add a couple spoonfuls of chili oil, green onions and cheddar (i eyeballed those) but maybe like a cup of each. Let it sit in a warm place for 5 or so hours! Once the 5 hours is up, I knead the dough on a floured surface, shape into a ball, and put in a floured basket! Put your dough in the fridge overnight! In the morning, preheat your oven to 500 degrees with the Dutch oven inside so it preheats with the oven. Let the Dutch oven sit in there for 30 min so it gets nice and hot. Then put your loaf in the Dutch oven with some parchment paper if you don’t have a bread sling. Reduce the heat to 450 degrees and bake with the lid on for 40 minutes. Then remove the lid and cook for another 20 min. Remove bread from the oven and set it aside to cool on a cooling rack for 2 hours. 🫶🏼 #glutenfree #sourdough #glutenfreesourdough #gfsourdough #gfbread
Jordan21,300 views • 8 months ago
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