mamaonthegriddle

This is how I was taught how to make fry bread. There are recipes that don’t use dry yeast but for this recipe we do and man is it delicious! If we make chili we have to make fry bread. It just goes hand in hand. Fry Bread: * 3.5 C Flour * 1.5 C Warm Water * 1 Package (1/4 oz) Dry Yeast * 1 TSP Salt * 2 TBSP Sugar * 2 TSP Baking Powder * Cooking Oil for Deep Frying 1. Place flour in bowl, make a well in the center. 2. Pour warm water into well. 3. Add yeast, salt, sugar and baking powder to water. 4. Mix by folding flour from outer edges of bowl into the well of water. Dough should be soft, not sticky. 5. Place dough on lightly floured board and knead dough for 1 minute. 6. Place dough in a greased bowl. 7. Cover bowl with plastic wrap or cloth towel for 30 minutes until it has doubled in size. 8. Remove cover, knead again and place back in bowl and cover for another 30 minutes. 9. Remove dough, knead once more, cut into 3 inch pieces or any size you prefer and stretch dough to 1/4-1/2 inch thick. 10. Pour oil into pan and fry each side for 1 minute, drain and serve. #fyp #foryou #foryoupage #frybread #food #cooking #outdoorcooking #blackstone #blackstonegriddle #foodie #mamaonthegriddle #griddlecooking

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