mamasdownsouthkitchen
@mamasdownsouthkitchen • 123,700 subscribers
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Smothered Chicken and Sausage - 4 boneless skinless chicken thighs - seasonings for the chicken-Cajun, roasted garlicFire & Smoke Society, black pepper, and onion powder. Season to taste. - 12-16 ounces of your favorite smoked sausage - 1 ½ cups of the frozen vegetable seasoning blend (it has onions, celery, red pepper, green pepper and parsley) - 4 cups chicken broth - 1 tsp onion powder - 1 tsp cajun seasoning - 1 tsp roasted garlic seasoning - black pepper to taste - cornstarch slurry (2 tbsp corn starch, 2 tbsp cool water) optional Heat some oil in a hot skillet and season your chicken on both sides with the seasoning listed to taste. Add your chicken to your pan and sear it on both sides for a few minutes. It doesn't have to be done, just needs to get some color on it. Remove to a plate. Add your sausage and seasoning blend veggies to your pan and let that brown. I cooked mine for about 10 minutes over a medium high heat. Once that's done add your broth, seasonings, and chicken back into your pan making sure your chicken is covered and let that come to a low boil, cover, and cook until your chicken is done and tender. I do it for about 20 minutes. Once your chicken is done take it out to shred it. If you choose to add the slurry to thicken add it in while the chicken is out so it's easier to mix it and let that cook a few minutes to thicken up. Add your shredded chicken back in and serve and enjoy! We love this over rice, potatoes, and even grits! #dinner #quickrecipes #easyrecipe #dinnerideas #easydinnerideas
mamasdownsouthkitchen29,000 просмотров • 19 часов назад
Philly cheesesteak loaded fries. - 14-16 ounces of shaved/thin sliced steak for Phillies. Frozen or fresh is fine as long as its uncooked - 2 tablespoons butter - 1 sliced green bell pepper - 1 sliced sweet onion - 1 tsp Fire and Smoke Society onion butter seasoning - 1 tsp of steak seasoning - 1 tsp garlic powder - 1 tablespoon Worcestershire sauce - black pepper to taste - 1 cup shredded mozzarella - queso for topping or any of your favorite sauces - frozen French fries of your choice Melt your butter in a skillet over medium high heat. Add in your peppers and onions and let cook for about 5 minutes to soften. Add your steak, seasonings, and Worcestershire sauce in and cook until your steak is done. While your steak is cooking air fry some French fries of your choice. When your steak is done you can use a paper towel to absorb some extra grease. Sprinkle your cheese over the top, cover it, and give it a few minutes to melt. Once its melted and your fries are done put your fries on a plate and load em up! I put queso over ours but steak sauce would be good to. #cookwithme #EasyRecipe #DinnerIdeas #EasyRecipe #quickrecipes
mamasdownsouthkitchen1,200,000 просмотров • 2 месяцев назад
No Peak Taco Chicken & Rice - 1 ½ pounds chicken tenderloins (or breast cut into strips) - seasonings to go on top of chicken- your choice of an all-purpose seasoning, black pepper, onion powder, garlic powder, paprika - 2 cups instant (minute) rice - 1 can cheddar cheese soup - 1 can cream of chicken soup - 2 cups of chicken broth - 1 packet taco seasoning - 1 can of drained whole kernel corn - 1-2 cups of shredded cheddar (it all depends on how much you want on top) In a sprayed 9X13 add in your rice, soups, broth, taco seasoning and drained corn. Mix that all together well Place your chicken over your rice mixture evenly and season to taste with the seasoning listed to go on top of the chicken. Sprinkle your cheese evenly over the top and cover tightly with tin foil. Bake at 375 for one hour. You can un cover it and broil for a few minutes to crisp up the cheese. #easyrecipe #dinnerideas #easydinner #familydinner #cookwithme
mamasdownsouthkitchen415,400 просмотров • 2 месяцев назад
Cheesy queso beef and rice bake! Also shout out to my sweet friend @Caitlyn for the inspo for this one! -1 lb ground beef -2 packs knorrs Mexican rice -3 cups broth or water -1 can rotel -1 packet taco seasoning -2 cups of any cheese you like -1 16 oz container queso Cook your ground beef. You can season it with some all purpose seasoning and pepper but you don’t have to. In a 13x9 add your knorrs mexican rice, taco seasoning, rotel, and broth, mix this together good. Then add your beef and mix that in. Cover with the shredded cheese and then cover with tin foil TIGHTLY and bake at 350 for 45 minutes. When it’s done let it cool about 15 minutes and then uncover and pour your queso on and top with your favorite toppings! #easyrecipe #cookwithme #mexicanfood #dinnerideas #easydinnerideas
mamasdownsouthkitchen241,500 просмотров • 6 месяцев назад
Pulled Pork Sliders - 12 Hawaiian rolls, split in half - 1-pound of pulled pork (I used leftover pork butt we had but Jack Daniels has good pulled pork) - 12 slices of cheese (I did colby jack and pepper jack) - BBQ sauce - French fried onions (optional) Garlic Butter - 4 tbsp melted butter - 1 tsp garlic powder - 1 tsp dried parsley flakes Split your Hawaiian rolls in half and place on a baking sheet. Place 6 slices of cheese over the bottom buns. I did heat up my BBQ so it would be easier to spread and bake quicker. Add your pulled pork evenly over the cheese and drizzle on some BBQ sauce. Add 6 more slices of cheese on top. Top with French fried onions if you choose to. Add the top buns back on. Mix everything for the butter together and brush you butter over your sliders. Loosely cover with tin foil and bake at 400 for 15-20 minutes. #easyrecipe #easydinner #cookwithme #dinnerideas #quickrecipes
mamasdownsouthkitchen18,400 просмотров • 1 месяц назад
Cowboy butter chicken bites with Mac and cheese! This was so amazing and if you like cowboy butter you need to save this! @Kinder's Flavors cowboy butter seasoning adds that extra something to this!! #cookwithme #homemade #homecooking #recipe #cowboy
mamasdownsouthkitchen70,700 просмотров • 11 месяцев назад
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