Mariah | Cooking & Baking
@mariahhcooks • 129,200 subscribers
Videos
Day 1 of my Thanksgiving series: The best 5 cheese Mac and Cheese 🧀🦃 The BEST and ONLY mac & cheese recipe you need on your Thanksgiving table! Rich, creamy, extra cheesy, and baked to golden perfection with five different cheeses! Full recipe below ⬇️ Pasta • 2 lb elbow noodles • 2 tbsp chicken bouillon powder Seasonings • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp Nature’s seasoning • 1 tsp blackened seasoning • ½ tsp Cajun seasoning • ½ tsp seasoned salt • ½ tsp black pepper • ½ tsp smoked paprika • Fresh parsley for garnish Cheese • 8 oz mild cheddar • 8 oz extra sharp white cheddar • 8 oz Colby Jack • 8 oz smoked Gouda • 8 oz mozzarella Cheese Sauce • 3 tbsp unsalted butter • 3 tbsp all-purpose flour • 12 fl oz evaporated milk • 3 cups heavy cream • ½ of all cheeses Instructions: 1. Bring a large pot of water to a boil and add 2 tbsp of chicken bouillon powder. Add the elbow noodles and cook until al dente. Drain and set aside. 2. Melt your butter in a saucepan over medium heat. Add your seasonings and whisk for 1 minute. Add the flour and continue whisking for another 2 minutes. 3. Slowly pour in the evaporated milk while continuously whisking to prevent lumps from forming. Whisk until the mixture is smooth and has thickened. Pour in the heavy cream and whisk until everything is completely combined and smooth. 4. Turn off the heat and begin adding half of all your shredded cheeses. Whisk until the cheese is completely melted and the sauce is velvety. Reserve the other half of the cheese for layering and topping. 5. In a large bowl, mix together your cheese sauce and elbow noodles. In a baking dish, layer your Mac and cheese and finish with cheese on top. Sprinkle extra smoked paprika over the top for color. 6. Bake uncovered at 350°F for 25 minutes. Turn your oven to high broil for 2–4 minutes until the cheese on top is golden and bubbly. Allow your mac and cheese to rest for 10 minutes before scooping and enjoy :) #fyp #macandcheese #thanksgivingdinner #recipesoftiktok #creamy
Mariah | Cooking & Baking825,500 views • 2 days ago
Tomato Soup + Grilled Cheese 🍅 • • Ingredients: • 4 round tomatoes • 8 plum tomatoes • 1 red bell pepper • 1 orange bell pepper • 1 large yellow onion • 2 garlic bulbs • 4 sprigs rosemary • 4 sprigs thyme • ½ cup fresh basil • Olive oil (generous amount) • Salt + pepper (generous amount) Seasonings: • 1 tsp complete seasoning • 1 tsp dried oregano • 1 tsp Nature’s seasoning • ½ tsp sugar • ½ tsp smoked paprika • Salt + pepper to taste • 1 tbsp Italian herb bouillon base • 1⅓ cups low-sodium chicken broth • 1 cup heavy cream Grilled Cheese: • Sourdough bread • Provolone cheese • Shredded cheese • Butter, for cooking Instructions: 1. Preheat your oven to 400°F. 2. Add the tomatoes, red bell pepper, orange bell pepper, yellow onion, garlic bulbs, rosemary, and thyme to a baking sheet. 3. Drizzle everything generously with olive oil and season generously with salt and pepper. 4. Roast for 40–50 minutes, or until the vegetables are tender and nicely roasted. 5. Transfer the roasted vegetables and ½ cup fresh basil to a blender. Blend for 2–4 minutes, or until completely smooth. 6. Pour the blended mixture into a large pot and add the complete seasoning, dried oregano, Nature’s seasoning, sugar, smoked paprika, salt, pepper, and Italian herb bouillon base. 7. Stir in the low-sodium chicken broth and heavy cream. Bring to a gentle simmer and cook until heated through and creamy. 8. For the grilled cheese, layer provolone and shredded cheese between two slices of sourdough bread. 9. Butter the outside of the bread and cook in a skillet over medium-low heat until golden brown and crispy on both sides and the cheese is melted and enjoy :) Comment “🍅” if you would try this👇🏽 #fyp #fall #tomato #soup #recipesoftiktok
Mariah | Cooking & Baking1,800,000 views • 2 months ago
Cheesy Chicken Broccoli & Rice Casserole 🥦🧀 Cheesy, creamy, and pure comfort in every bite. This is that warm, homestyle casserole that always hits 😋 ⸻ Ingredients • Chicken breast • Steamed broccoli florets • 2 cups cooked white rice • 1 tsp garlic paste (or 2 minced cloves) • Diced shallot • 1 cup chicken broth • 1 (10.5 oz) can cream of chicken • ½ cup heavy cream • 1 cup shredded mild cheddar • 1 cup shredded mozzarella • 1 cup shredded white cheddar • Natures seasoning • Season salt • Garlic powder • Onion powder • ½ tsp paprika • Blackened seasoning ⸻ Instructions 1. Heat oil or butter in a skillet over medium heat. Season chicken with all listed seasonings and sear until golden and fully cooked. Remove and set aside. 2. In the same skillet, sauté garlic and shallot until fragrant. Stir in chicken broth, cream of chicken, seasonings and heavy cream. Add in half cheddar cheese, white cheddar & mozzarella. Simmer until smooth and slightly thickened. 3. In a large bowl, mix rice, broccoli, diced chicken, pour sauce over and mix until evenly coated. Taste & adjust flavor. 4. Layer into baking dish. Top with remaining cheese. Bake @ 375 uncovered for 25–30 minutes until bubbly and golden. :) #fyp #chickenbroccoliricecasserole #cheesy #xyzbca #fypシ
Mariah | Cooking & Baking4,300,000 views • 8 months ago
Oven Baked Ribs 😍 If you don’t have a smoker, don’t worry — you can make tender, smoky, fall-off-the-bone ribs right in your oven! • • Ribs: • 1 rack pork baby back ribs or pork spareribs • Dijon mustard, as needed • 1 tbsp liquid smoke (½ tbsp per side) Dry Rub: • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp ground mustard • 1 tbsp hickory brown sugar • ½ tbsp cayenne pepper • 1 tbsp smoked paprika • ⅛ cup light brown sugar BBQ Sauce: • 18 oz BBQ sauce of choice • ¼ cup water • 1½ tbsp apple cider vinegar • 2 tbsp honey • 1 tbsp brown sugar • 2 tbsp unsalted butter • ½ tsp liquid smoke • 1 tsp smoked paprika Instructions: 1. Preheat your oven to 300°F. Remove the membrane from the back of the ribs if it hasn’t already been removed. 2. Pat the ribs dry, then coat both sides generously with Dijon mustard. Rub ½ tbsp liquid smoke on each side, then generously season both sides with the dry rub and pat the seasoning in. 3. Wrap the ribs tightly in foil and place them on a baking sheet, meat-side up. Bake for 2 hours and 45 minutes. 4. While the ribs bake, make the BBQ sauce. Add the BBQ sauce, water, apple cider vinegar, honey, brown sugar, butter, liquid smoke, and smoked paprika to a saucepan. Simmer over medium-low heat until the butter melts and the sauce thickens slightly. 5. Carefully unwrap the ribs and brush generously with the BBQ sauce. 6. Increase the oven temperature to 350°F and bake uncovered for 40-45 minutes, or until the sauce becomes sticky and caramelized then enjoy ;) #fyp #oven #ribs #cookout #recipesoftiktok
Mariah | Cooking & Baking611,300 views • 3 months ago
Beignets from Princess & the Frog 🐸👸🏾 Soft, fluffy, golden pillows of sweetness — just like Tiana would make 🤎 Made these using my Hauswirt M5 Stand Mixer @Hauswirt ⸻ Ingredients • ½ + ⅓ cup warm whole milk (heat about 45 seconds) • ¼ cup sugar • 2¼ tsp active dry yeast • 1 egg, room temp • 1 tbsp pure vanilla extract • 2½ cups bread flour • 1¼ tsp salt • ¼ cup softened unsalted butter Topping • Honey drizzle • Powdered sugar, sifted ⸻ Instructions 1. In a bowl combine warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy. 2. Add egg and vanilla, whisk until combined. Add bread flour and salt, mix until a shaggy dough forms. Add softened butter and knead 8–10 minutes until smooth and elastic. 3. Place dough in a lightly oiled bowl, cover, and let rise 1–1½ hours or until doubled in size. Then refrigerate for at least 1 hour or overnight. 4. Roll dough out on a floured surface to about ½ inch thick. Cut into squares. Cover and let rest 20–30 minutes until slightly puffy. 5. Heat oil to 350°F. Fry beignets in batches until golden brown on both sides. Remove and drain on a rack. 6. Drizzle with honey and generously sift powdered sugar over the top. Serve warm ✨ #hauswirtstandmixer #hauswirtm5 #beignets #princessandthefrog #fyp
Mariah | Cooking & Baking1,200,000 views • 7 months ago
No more content to load