Marisa 🪩
@marisakapeal • 12,000 subscribers
Videos
Garlic honey butter ribeye bites with creamy mash and tender heirloom carrots 🥩✨ A 10/10 meal!! - juicy seared steak bites served over creamy silky mash, heirloom carrots, with a heavvvvenly garlic honey butter drizzled over it all. Enjoy! Steak bites (makes 2 servings) * 2 boneless ribeyes, about 1–1½ pounds (450–680 g) total * 1 tablespoon avocado oil, 15 ml, plus more if needed * ½ teaspoon fine salt, 3 g, or to taste * ½ teaspoon freshly cracked black pepper * 1 tsp paprika * 1 tsp garlic powder * 1 tsp onion powder Garlic honey butter * 4-5 tbsps unsalted butter * 5 garlic cloves, 15 g, minced or finely chopped * 3-4 tbsps honey, more or less to taste * 1-2 teaspoons soy sauce sauce * 1 tbsp fresh thyme chopped * 1/2 tsp red pepper chili flakes (optional) * 1 tablespoon chopped fresh parsley, 4 g * Freshly cracked black pepper * Salt, to taste Tender heirloom carrots * 6-8 heirloom carrots, peeled, washed, stems cut * 1 tablespoon avocado oil, 15 ml * Splash of water * ¼ teaspoon fine salt * Black pepper, to taste Creamy mash * 6-7 gold potatoes, peeled, rinsed, boiled * 3-4 tbsps unsalted butter * 1/4 cup heavy cream, more or less for desired consistency * Salt and pepper to taste Instructions pinned in the comments #steak #foodie #explore #recipe 1. Pan sear carrots on medium heat until fork tender. Set aside. 2. Peel, rinse, cut potatoes into large chunks and boil them in salted water until fork tender. Drain and steam dry for 10 minutes. 3. Mash potatoes with a ricer or mixer (on low speed) until smooth. 4. Heat the mash on low heat in a pot adding the heavy cream, butter, salt and pepper to taste. Set aside and keep warm. 5. Trim away any large, hard pieces of exterior fat, pat steaks dry. Cut into 1 inch bite sized pieces, season. 6. Sear the steak bites in batches in a cast iron or skillet over medium high heat for 1 minute flipping each piece over halfway through. Do not overcrowd the pan for even searing. Remove the steak bites and set aside. 7. In the same pan clean off any black residue from the steak, keeping the browned pan drippings. Add the butter and garlic, stirring it around for 1 min on medium heat. Add the honey, followed by the rest of the garlic honey butter ingredients until glossy. 8. Return steak bites back to the pan and continue to cook in the garlic honey butter for another minute or two or until it’s cooked to your liking.
Marisa 🪩935,400 просмотров • 3 дней назад
10/10 dish!! Crispy lemon chicken with orzo and creamy lemon sauce 🍋💛 juicy roasted chicken thighs with the crispiest skin served with buttery orzo and a creamy lemon sauce to drizzle over everything… sooo good!! Enjoy 🙏🏼 Chicken: (makes 4-5 servings) * 6 bone-in, skin-on chicken thighs * 3 tbsp olive oil / 40 g * 1 tsp salt / 5 g * ½ tsp black pepper / 1 g * 1 tsp garlic powder / 3 g * 1 tsp onion powder / 2.5 g * 1 tsp paprika / 2 g * 2 tsp dried oregano / 2 g * Zest of 1 lemon / 5 g * ½ tsp red pepper flakes / 1 g Orzo * 350 g orzo * 4 tbsp unsalted butter / 57 g * 3½–4 cups chicken broth / 830–950 g * Salt + black pepper, to taste * 1 tsp lemon zest / 2 g Creamy lemon sauce * 4 tbsp unsalted butter / 57 g * 3–4 garlic cloves, grated / 12–16 g * ½ tsp red pepper flakes / 1 g * 1 tsp dried oregano / 1 g * Fresh cracked black pepper * 2 cups chicken broth / 475 g * ½ cup heavy cream / 120 g * Zest + juice of ½ lemon / 30 g juice * Thin lemon slices * 2–3 tbsp fresh dill / 6–9 g * 1–2 tbsp cold butter / 14–28 g 1. Pat chicken very dry. Toss with oil and seasonings; marinate 30 min. 2. Roast skin-side up at 425°F for 30–45 min. Broil 1–2 min for crispier skin. 3. Melt butter, add orzo and toast 30–60 sec. Add broth, salt, pepper, and lemon zest. Simmer until tender, adding more broth as needed. 4. For sauce, melt butter and sauté garlic, red pepper flakes, oregano, and black pepper. Add broth and cream; gently simmer. 5. Add lemon zest, juice, lemon slices, and dill. Low simmer and finish with cold butter until glossy. 6. Serve chicken over orzo and spoon sauce over tops. Huge shoutout to @hexclad for sending me their beautiful 6 piece bakeware set! 🙏🏼 #crispy #chicken #explore cooking
Marisa 🪩488,000 просмотров • 1 месяц назад
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