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Lasagna soup recipe 🥣 ✨What you need✨ · 1 tbsp butter · 1 lb ground beef · 1 lb Italian sausage · 1 yellow onion (chopped) · 6 cloves garlic (chopped) · 2 tbsp tomato paste · 1 tsp Italian seasoning · 1 tsp oregano · 2 tsp creole seasoning · 1 tsp Pepper · 1 pinch red pepper flakes · 6-8 cups chicken broth · 1/2 cup half and half · 24 oz. pasta sauce · 14.5 oz. diced tomatoes, undrained · 12 lasagna noodles (broken) · Fresh basil (chopped) ✨For Cheese ball✨ · 1/4 cup Parmesan cheese (shredded or grated) · 1/4 cup cheddar cheese (shredded) · 6 oz. Ricotta Cheese · 1 tbsp creole seasoning · Fresh Parsley, roughly chopped ✨Instructions✨ 1. In a pot or Dutch oven over medium-high heat sauté onions and garlic in butter. 2. Add in the ground beef and sausage. Cook meat until crumbled. 3. Add Italian seasoning, oregano, creole seasoning, pepper, red pepper flakes. Stir to combine. 4. Add tomato paste and pasta sauce. Stir to combine. 5. Add the chicken broth. 6. Add the diced tomatoes. Cover and reduce to a simmer. -Before adding the noodles, taste and adjust any seasonings as needed. The longer you let the soup simmer, the richer the taste will be. 7. Break noodles into pieces and add them to soup. 8. Pour in heavy cream and add basil. 9. Turn the heat off. 10. Garnish with cheese ball. Enjoy! ✨Pro-tip: Yes, I used half-and-half instead of heavy, whipping cream. Heavy whipping cream and half-and-half are interchangeable, especially in soups. The only difference between them, heavy whipping cream has more fat than half-and-half. #Lickyascreenorwhateva #lasagnasoup #souprecipe #fyp #soupseason #easyrecipeideas #weekdaydinner #auntietaughtyou #soup

Marvoni | Auntie Voni

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