Matthew Merril
@matthewinthekitchen • 2,600,000 subscribers
Videos
Finally tried my hand at Salt Bread…it did not dissapoint. Like a croissant-donut-dinner roll hybrid. Dough: 170g bread flour 55g cake flour 14g instant dry yeast 1 tbsp sugar 1 tsp salt 16g butter 14g skim milk powder 160 mL cold water 14g blocks of butter (for the middle of each roll) Flaky salt Tip: set oven to 450 while the bread proofs for the last time and bake at 410°F for ~15 mins
Matthew Merril58,900 görüntüleme • 8 ay önce
I spent 12 hours on this but it was all worth THANK YOU FOR 100K 💙🙏 #fyp #crepecake #LetsCook #baking #recipe
Matthew Merril193,300 görüntüleme • 6 yıl önce
Daha fazla içerik yok.