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Meathead "BBQ Hall of Famer, Hedonism Evangelist”

@meathead • 41,827 subscribers

BBQ Hall of Fame, publisher "World's Best" BBQ site https://t.co/CPpwtxFGME; author NY Times Best Seller "Meathead, The Science of Great BBQ and Grilling”

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Do this on a george forman

Do this on a george forman

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

521,970 Aufrufe • vor 2 Monaten

Skill indeed. Notice also the knife. It looks like a fish fillet knife and that is also my favorite knife. A $30 Rapala from Bass Pro. Wicked sharp, flexible, and cheap to replace.

Skill indeed. Notice also the knife. It looks like a fish fillet knife and that is also my favorite knife. A $30 Rapala from Bass Pro. Wicked sharp, flexible, and cheap to replace.

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

297,729 Aufrufe • vor 2 Monaten

This gentleman won the rib category at Memphis in May last year, and was also the grand champion of the entire competition. Take a look at how he does ribs for the money.

This gentleman won the rib category at Memphis in May last year, and was also the grand champion of the entire competition. Take a look at how he does ribs for the money.

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

289,927 Aufrufe • vor 2 Monaten

Katz is incredibly special. If you go to New York really must make a pilgrimage. The pastrami is marvelous. The scene is marvelous. The pickles are marvelous. The potato pancakes are marvelous. Everything is marvelous. And for my Barbecue friends think about this pastrami is cured and smoked brisket or belly and they have been doing it nonstop since 1888. That makes them America’s oldest continuously operating Barbecue joint. If you want to try something close at home, I have come pretty close to reverse engineering their pastrami and their secret spice rub. You will find it on

Katz is incredibly special. If you go to New York really must make a pilgrimage. The pastrami is marvelous. The scene is marvelous. The pickles are marvelous. The potato pancakes are marvelous. Everything is marvelous. And for my Barbecue friends think about this pastrami is cured and smoked brisket or belly and they have been doing it nonstop since 1888. That makes them America’s oldest continuously operating Barbecue joint. If you want to try something close at home, I have come pretty close to reverse engineering their pastrami and their secret spice rub. You will find it on

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

72,869 Aufrufe • vor 1 Monat

I have been to Hurtado not far from Fort Worth. They’ve got it going.

I have been to Hurtado not far from Fort Worth. They’ve got it going.

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

92,033 Aufrufe • vor 2 Monaten

This type of Grill is very popular in Brazil and Argentina and a variation is popular in Santa Maria area California. Weber is introducing something similar any day now.

This type of Grill is very popular in Brazil and Argentina and a variation is popular in Santa Maria area California. Weber is introducing something similar any day now.

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

43,771 Aufrufe • vor 2 Monaten

Man, it takes me 30 minutes to remove those leg bones

Man, it takes me 30 minutes to remove those leg bones

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

15,677 Aufrufe • vor 1 Monat

Watching these street food cooks give me so many ideas for my griddle. Sometimes I can’t figure out what spices they’re using but that yellow liquid he’s spooning on is Ghee, which is clarified butter. It’s pretty easy to make it home.

Watching these street food cooks give me so many ideas for my griddle. Sometimes I can’t figure out what spices they’re using but that yellow liquid he’s spooning on is Ghee, which is clarified butter. It’s pretty easy to make it home.

Meathead "BBQ Hall of Famer, Hedonism Evangelist”

13,288 Aufrufe • vor 2 Monaten

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