Meathead "BBQ Hall of Famer, Hedonism Evangelist”
@meathead • 41,827 subscribers
BBQ Hall of Fame, publisher "World's Best" BBQ site https://t.co/CPpwtxFGME; author NY Times Best Seller "Meathead, The Science of Great BBQ and Grilling”
Videos
Katz is incredibly special. If you go to New York really must make a pilgrimage. The pastrami is marvelous. The scene is marvelous. The pickles are marvelous. The potato pancakes are marvelous. Everything is marvelous. And for my Barbecue friends think about this pastrami is cured and smoked brisket or belly and they have been doing it nonstop since 1888. That makes them America’s oldest continuously operating Barbecue joint. If you want to try something close at home, I have come pretty close to reverse engineering their pastrami and their secret spice rub. You will find it on
Meathead "BBQ Hall of Famer, Hedonism Evangelist”72,869 次观看 • 1 个月前
Watching these street food cooks give me so many ideas for my griddle. Sometimes I can’t figure out what spices they’re using but that yellow liquid he’s spooning on is Ghee, which is clarified butter. It’s pretty easy to make it home.
Meathead "BBQ Hall of Famer, Hedonism Evangelist”13,288 次观看 • 2 个月前
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