megan.c.brossart

✨Homemade Crumble Topping✨👇🏻 This is a super simple crumble recipe i use for my muffin recipes and it can go on top of banana bread, pumkin breads, etc! If you want to sub the lemon zest for cinammon or pumpkin pie spice you can! I used sucanat and coconut brown sugar to keep mine refinded sugar free! But you can use cane sugar and regular brown sugar! ✨Follow along here and on instagram for more recipes, sourdough, and homemaking content!✨ Crumble Topping 1/2 cup all purpose flour (60g) 1/3 cup granulated sugar (70g)) 3 tbsp brown sugar (40g) pinch of freshly grated lemon zest pinch of salt 4 tbsp unsalted butter (60g) melted a cooled Instructions: In a small bowl whisk together the 1/2 cup of flour, 1/3 cup sugar, 3 tbsp of brown sugar, lemon zest, and salt. Pour in the 4 tbsp of melted butter and mix together until crumbles form about the size of peas. It's ready to use at this point! *Make sure the butter is completely cooled before adding it in, if it's not you will end up having to add extra flour to form the crumbles. #crumbletopping #muffin #recipe #bestmuffinrecipes #muffinwithcrumbtopping #muffinswithcrumbletopping #howtomakecrumbtopping #howtomakemuffinsbaking #homemaker #homemade #homemaking #fyp #foryou #foryoureels #foryourpage