Melissajorealrecipes
@melissajorealrecipes • 1,600,000 subscribers
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Ingredients: 1 tbsp. olive oil 1 lb. of lasagna pasta broken in thirds 1.5 lbs. ground beef 1 yellow onion chopped 6 cloves chopped garlic 2 tbsp tomato paste 2 tsp. of each: dried basil, parsley, oregano, Italian seasoning blend (salt, cracked black pepper and crushed red pepper to taste) 28 oz. can of crushed tomatoes 6 & 1/2 cups of chicken broth 1 cup of heavy cream handful of fresh basil *Cheese Balls: 15 oz. ricotta, 1 cup of shredded mozzarella, 1/2 cup of grated Pecorino or parmesan cheese, 1/4 cup of chopped fresh Curley parsley, tsp. of salt, tsp of black pepper Directions: In a dutch oven or soup pot, brown up ground beef and onions with olive oil. Once the beef is nearly cooked through, add the garlic and sauté together. Add the tomato paste and brown up a couple minutes. Add all of the seasonings: mix and sauté. Add a can of crushed tomatoes, chicken stock, & heavy cream. Cover and bring to a boil. Uncover once boiling and add the lasagna in the pot. Boil uncovered until the lasagna is aldente. Add fresh basil and simmer at low heat. Mix together the ricotta, mozzarella, parsley, grated parmesan, salt, and pepper. Roll into balls. Turn the heat off and and add the cheese balls immediately into the soup. Allow the residual heat to melt the balls until gooey and soft but still keep there shape. Serve up the best soup ever! Make IT! #lasagnasoup #italianrecipe
Melissajorealrecipes12,100,000 次观看 • 3 年前
