Althea Brown (metemgee)

⁣ Cassava Roti. This is a single ingredient cassava roti, made only with boiled cassava. You can also add seasoning to the cassava for a delicious seasoned cassava roti.⁣ #roti #cassavatortillas #yuca #cassava ⁣ What you’ll need for the basic cassava roti⁣ 1 lb cooked cassava⁣ ½ tsp salt⁣ 2 tbsp oil⁣ ⁣ Instructions⁣ REMOVE the inner fibrous veins from the cooked cassava, then crush the cassava until smooth. Add salt and mix to combine. ⁣ ⁣ ADD some oil to the palm of your hands then scoop about ¼ cup of crushed cassava and roll into a ball⁣ ⁣ PLACE the balled-up cassava between plastic wrap and using a rolling pin, roll into a thin (about 1/8 inch) sheet. Use a bowl to shape into a disk. Alternatively, you can use a tortilla press.⁣ ⁣ ADD a skillet or tawa to medium heat and bring up to temperature. When it is hot, lightly brush with oil, to prevent the roti from sticking. Then add the roti to the hot skillet. ⁣ ⁣ COOK the cassava roti for 1 minute on each side or until brown spots form on each side and the roti becomes opaque white. Remove from the heat and serve hot.⁣ ⁣ Makes about 6 rotis. ⁣