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Strawberry matcha cream milk bread buns Soft and pillowy Japanese milk bread with a smooth whipped honey matcha cream filling, topped with fresh strawberry slices. Tangzhong: 23g bread flour 100g water milk bread: (makes about 10) 300g bread flour 6g instant dry yeast 25g granulated sugar 4g salt 8g dry milk powder Full recipe on my substack! #milkbreadcreambuns #milkbread #milkbreadbuns #matchamilkbread #matchacream #matchacreammilkbread

Strawberry matcha cream milk bread buns Soft and pillowy Japanese milk bread with a smooth whipped honey matcha cream filling, topped with fresh strawberry slices. Tangzhong: 23g bread flour 100g water milk bread: (makes about 10) 300g bread flour 6g instant dry yeast 25g granulated sugar 4g salt 8g dry milk powder Full recipe on my substack! #milkbreadcreambuns #milkbread #milkbreadbuns #matchamilkbread #matchacream #matchacreammilkbread

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Thick, chunky bakery-style LEMON levain cookie with a golden, crinkled crispy edge and a soft, gooey center 💛🍋 Packed with melty lemon chips that burst with bright citrus in every bite, balanced by a rich, buttery dough. ingredients: * 227g cold cubed European unsalted butter * 170g brown sugar * 100g granulated sugar * 1 large egg * 1 large egg yolk * 16g lemon zest (about 2 lemons) * 1 tbsp fresh lemon juice Full recipe is on my substack!! #lemoncookies #chunkylemoncookies #lemonlevaincookies #levaincookies #lemon
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Thick, chunky bakery-style LEMON levain cookie with a golden, crinkled crispy edge and a soft, gooey center 💛🍋 Packed with melty lemon chips that burst with bright citrus in every bite, balanced by a rich, buttery dough. ingredients: * 227g cold cubed European unsalted butter * 170g brown sugar * 100g granulated sugar * 1 large egg * 1 large egg yolk * 16g lemon zest (about 2 lemons) * 1 tbsp fresh lemon juice Full recipe is on my substack!! #lemoncookies #chunkylemoncookies #lemonlevaincookies #levaincookies #lemon

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