MJC Collection

RECIPE BELOW - Pumpkin Bread. Wet ingredients * 1 cup (245g) pumpkin puree — not pumpkin pie filling * 2 large eggs * 1/2 cup vegetable oil * 1/3 cup milk * 1 teaspoon vanilla extract Dry ingredients * 1 3/4 cups all-purpose flour * 3/4 cup packed brown sugar * 1 teaspoon baking soda * 1/2 teaspoon baking powder * 1 1/2 teaspoons cinnamon * 1/2 teaspoon ground nutmeg * 1/4 teaspoon ground ginger * 1/8 teaspoon ground cloves * 1/2 teaspoon salt Optional * 1/2 cup chopped pecans or walnuts * OR 1/2 cup chocolate chips #BreadMaker #PumpkinBread #FallBaking #BreadMachineRecipes #KitchenInTheBox