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Modern Flavour

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The most comforting meal in a bowl 🤎 we’ll be making this ramen-inspired spicy chicken rice noodle bowl on repeat! Recipe: 1. Bring a medium pot of 4 cups chicken broth to a gentle simmer over medium heat. 2. Add 2 cloves garlic and 1 tsp jarred ginger. Simmer for 5 minutes to infuse the broth. 3. Stir in 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp rice wine vinegar, 1 tbsp chili crisp, and a few cracks of black pepper. 4. Add 2 cooked chicken chicken thighs and cook for another 3 to 4 minutes until heated through. 5. Meanwhile, cook 100g rice noodles according to the package instructions. Drain and divide between two serving bowls. 6. Bring a small pot of water to a boil. Carefully lower in 2 eggs and cook for 6½ to 7 minutes for jammy yolks. Transfer immediately to an ice bath, peel, and cut in half. 7. Ladle the hot broth and chicken over the noodles. 8. Top each bowl with a soft-boiled egg, fresh cilantro, sesame seeds, and a generous squeeze of fresh lime before serving. Follow for more easy recipes you’ll actually make again 🤎 #ramennoodles #easydinner #easyrecipe #highprotein #fallrecipes

The most comforting meal in a bowl 🤎 we’ll be making this ramen-inspired spicy chicken rice noodle bowl on repeat! Recipe: 1. Bring a medium pot of 4 cups chicken broth to a gentle simmer over medium heat. 2. Add 2 cloves garlic and 1 tsp jarred ginger. Simmer for 5 minutes to infuse the broth. 3. Stir in 1 tbsp soy sauce, 1 tsp sesame oil, 1 tsp rice wine vinegar, 1 tbsp chili crisp, and a few cracks of black pepper. 4. Add 2 cooked chicken chicken thighs and cook for another 3 to 4 minutes until heated through. 5. Meanwhile, cook 100g rice noodles according to the package instructions. Drain and divide between two serving bowls. 6. Bring a small pot of water to a boil. Carefully lower in 2 eggs and cook for 6½ to 7 minutes for jammy yolks. Transfer immediately to an ice bath, peel, and cut in half. 7. Ladle the hot broth and chicken over the noodles. 8. Top each bowl with a soft-boiled egg, fresh cilantro, sesame seeds, and a generous squeeze of fresh lime before serving. Follow for more easy recipes you’ll actually make again 🤎 #ramennoodles #easydinner #easyrecipe #highprotein #fallrecipes

1,300,000 görüntüleme

The easiest, fluffiest cottage cheese everything bagels 🥯 Recipe (no yeast!): 1. Mix 1 cup (240g) blended cottage cheese, 1 cup (150g) all purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl until a thick dough forms. 2. Flour surface and cut dough into 4 equal parts. 3. Shape into bagels and lay on a parchment-lined baking sheet. 4. Coat with egg wash (1 egg, whisked) and top with everything but the bagel seasoning. 5. Bake in the oven at 375F for 20-25 minutes, and enjoy! Follow for more easy recipes you’ll actually make again 🤎 #cottagecheese #highprotein #EasyRecipes #bagel #homemadefood

The easiest, fluffiest cottage cheese everything bagels 🥯 Recipe (no yeast!): 1. Mix 1 cup (240g) blended cottage cheese, 1 cup (150g) all purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl until a thick dough forms. 2. Flour surface and cut dough into 4 equal parts. 3. Shape into bagels and lay on a parchment-lined baking sheet. 4. Coat with egg wash (1 egg, whisked) and top with everything but the bagel seasoning. 5. Bake in the oven at 375F for 20-25 minutes, and enjoy! Follow for more easy recipes you’ll actually make again 🤎 #cottagecheese #highprotein #EasyRecipes #bagel #homemadefood

3,100,000 görüntüleme

The ultimate high-protein dinner with crispy baked rice, juicy seasoned chicken, fresh veggies, and a creamy chili sauce 🌶️🥑 Ingredients: Crispy Rice • 150 g cooked basmati rice • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 tsp chili crisp Chicken • 2 boneless, skinless chicken breasts, cut into bite-sized pieces • 1 tsp cornstarch • 1 tsp MSG • 1 tsp garlic powder • ½ tsp salt • ½ tsp black pepper Bowls • 2 baby cucumbers, thinly sliced • 1 avocado, diced • 1 cup shelled edamame • 2 green onions, sliced Creamy Chili Sauce • 3 tbsp plain Greek yogurt • 2 tbsp light mayonnaise • 1 tsp chili crisp • ½ tsp smoked paprika • Salt & pepper, to taste Garnish • Seto Fumi Furikake • Extra chili crisp (optional) Instructions 1. Preheat your oven to 400°F (200°C). 2. Toss the cooked rice with the soy sauce, sesame oil, and chili crisp. Spread onto a baking dish and bake for 25 minutes, stirring halfway, until crispy and golden. 3. Toss the chicken with the cornstarch, MSG, garlic powder, salt, and pepper. 4. Heat a drizzle of oil in a skillet over medium-high heat and cook the chicken for 6–8 minutes, until golden and cooked through. 5. In a small bowl, whisk together the Greek yogurt, light mayo, chili crisp, smoked paprika, salt, and pepper. 6. Divide the cucumbers, avocado, edamame, green onions, and chicken between bowls. 7. Top with the crispy rice, drizzle with the creamy chili sauce, and finish with a generous sprinkle of furikake and an extra spoonful of chili crisp if you like! Follow for more easy recipes you’ll actually make again 🫶 #crispyrice #healthydinner #easyrecipe #easydinner #homemade

The ultimate high-protein dinner with crispy baked rice, juicy seasoned chicken, fresh veggies, and a creamy chili sauce 🌶️🥑 Ingredients: Crispy Rice • 150 g cooked basmati rice • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 tsp chili crisp Chicken • 2 boneless, skinless chicken breasts, cut into bite-sized pieces • 1 tsp cornstarch • 1 tsp MSG • 1 tsp garlic powder • ½ tsp salt • ½ tsp black pepper Bowls • 2 baby cucumbers, thinly sliced • 1 avocado, diced • 1 cup shelled edamame • 2 green onions, sliced Creamy Chili Sauce • 3 tbsp plain Greek yogurt • 2 tbsp light mayonnaise • 1 tsp chili crisp • ½ tsp smoked paprika • Salt & pepper, to taste Garnish • Seto Fumi Furikake • Extra chili crisp (optional) Instructions 1. Preheat your oven to 400°F (200°C). 2. Toss the cooked rice with the soy sauce, sesame oil, and chili crisp. Spread onto a baking dish and bake for 25 minutes, stirring halfway, until crispy and golden. 3. Toss the chicken with the cornstarch, MSG, garlic powder, salt, and pepper. 4. Heat a drizzle of oil in a skillet over medium-high heat and cook the chicken for 6–8 minutes, until golden and cooked through. 5. In a small bowl, whisk together the Greek yogurt, light mayo, chili crisp, smoked paprika, salt, and pepper. 6. Divide the cucumbers, avocado, edamame, green onions, and chicken between bowls. 7. Top with the crispy rice, drizzle with the creamy chili sauce, and finish with a generous sprinkle of furikake and an extra spoonful of chili crisp if you like! Follow for more easy recipes you’ll actually make again 🫶 #crispyrice #healthydinner #easyrecipe #easydinner #homemade

768,500 görüntüleme

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