Mom Life with Laura
@momlifewithlaura • 1,900,000 subscribers
Shorts
Videos
MAKE YOUR OWN STARBUCKS MANGO DREAM REFRESHER IN 30 SECONDS! 🥭 What you’ll need: • 1 1/2 cups mango juice • 1/2 cup coconut milk • freeze dried strawberries Instructions: Combine all ingredients in a shaker with ice and shake thoroughly. #momlife #starbucks #diy #drinkrecipe #momsoftiktok
Mom Life with Laura178,300 views • 6 months ago
PREPPY ROOM TOUR!! 💕🌸⚡️ Come for a tour inside my daughter’s preppy bedroom! If you want to know where I got something and I didn’t mention it in the video, feel free to ask me in the comments! #momlife #preppy #preppyaesthetic #roomtour #preppyroom #momsoftiktok
Mom Life with Laura224,000 views • 2 years ago
MAKE YOUR OWN JELLYCAT RAINBOW BIRTHDAY CAKE! I’m not much of a baker but how adorable did this cake came out?! Recipe below! Ingredients: • vanilla cake mix • purple, yellow, pink and green food coloring • vanilla icing • rainbow sprinkles Instructions: 1. Prepare your cake mix batter. 2. Lay out four 6 inch tins and wrap the bottoms and sides with tinfoil. Please a small circular piece of parchment paper at the bottom of each tin. 3. Separate the cake batter evenly into the four tins. 4. Add a drop of food coloring to each tin to create one purple layer, one yellow layer, one pink layer and one green layer. 5. Place the green layer down first and then spread some icing on the top. Add the yellow layer and then some icing on the top. Next the pink layer, and then some icing on the top. And finally the purple layer and then fully ice the top so it is covered. 6. Add some rainbow sprinkles, and then a teal and white striped candle! #momlife #jellycat #recipe #birthdaycake #momsoftiktok
Mom Life with Laura45,700 views • 7 months ago
MAKE YOUR OWN PANERA BREAD CHICKEN TORTILLA SOUP! This tastes exactly like the real thing and is super easy to make. Cut the cooking time in half by shredding a rotisserie chicken like I did! I made my own tortilla strips but you can also use store bought. Recipe below from @Rachel | The Hearty Life! Ingredients: • 2 tbsp Olive oil • 1 small Red onion, finely diced • 3-4 cloves Garlic, minced • 1 tsp Cumin • 1/2 tsp Chili powder • 1 tsp Kosher salt • 1/2 tsp Paprika • 1/4 tsp Coriander • 1 15 oz. Can, black beans, drained • 1 15 oz. Can, roasted corn, drained • 1 15 oz. Can, roasted diced tomatoes with juice • 1 4 oz. Can, diced green chilis with juice • 6-8 oz. Boneless, skinless chicken breast • 32 oz. Chicken stock • Homemade or store-bought tortilla strips • Avocado, cilantro, green onion, and lime for garnish Instructions: 1. In a large Dutch oven, heat olive oil over medium-high heat. Once warm, add in diced onion. Sauté for 2-3 minutes until soft, add in minced garlic. Sauté for another 1-2 minutes until fragrant. Mix in dry seasonings. 2. Keeping the heat on medium-high, add in the black beans, corn, tomatoes, chilis, chicken breast, and chicken stock, Stir to combine and cover. Simmer for 35-40 minutes. 3. Once the chicken is cooked through, remove and shred. Return to the pot. Serve warm topped with homemade or store-bought tortilla strips. 4. Garnish with avocados, lime, cilantro, or green onions. This soup will keep in an airtight container in the fridge for 3-4 days. #momlife #recipe #panerabread #cookingathome #soup #momsoftiktok
Mom Life with Laura56,000 views • 2 years ago
No more content to load