mycozybakesbyabyz
@mycozybakesbyabyz • 138,400 subscribers
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fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #easyrecipes #foodieph
mycozybakesbyabyz12,200,000 Aufrufe • vor 4 Monaten
Chocolate Cake with Whipped Chocolate Ganache 🍫✨ DRY Ingredients: 200g (1c) white granulated sugar 120g (1c) all purpose flour 35g (1/3c) cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp coffee powder 1 tsp salt WET Ingredients: 120g (1/2c) warm water 120g (1/2c) buttermilk 60g (1/4c) vegetable oil 1 large egg 1 tsp vanilla Whipped Ganache: 270g (1.5c) dark chocolate chips/ chopped compound chocolate bar 135g (1/2c + 1 tbsp) heavy cream Instructions: 1. Preheat your oven to 300F (150C). 2. In a bowl, sift and whisk the dry ingredients together. 3. In a separate bowl whisk together all the wet ingredients until well combined. 4. Add the dry ingredients to the wet ingredients and mix gently until no streaks of flour remain. Do not overmix the batter. 5. Grease 2 pcs of 6" round pan with a little oil and line the bottom with baking paper. Divide the batter into the pans (approximately 340g-350g of batter per pan). 6. Tap the pans on the counter to release air bubbles. Then bake for 40-45 mins or until a toothpick inserted comes out clean. Cool completely before frosting. 7. To make the ganache, heat the cream in the microwave or on the stove until it just starts to bubble. then pour this over the chocolate. Mix thoroughly until all chocolate is dissolved. Cover and refrigerate. Once cold, beat the ganache using a whisk or a hand mixer until it doubles in volume and becomes lighter in color. 8. Assemble the cake and enjoy 🍫 *you can also bake this in an 8x8 inch pan for the same temperature, but start checking for doneness at 30 minutes. #bakingtherapy #chocolatecake #bakingtiktok #cozybaking #chocolatelover
mycozybakesbyabyz2,400,000 Aufrufe • vor 1 Monat
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