Rachel Ballinger
@myeverydayordinarylife • 393,100 subscribers
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I’m baking bread and only making two loaves instead of 6. Here I show yall two different ways to shape your loaf. Can you guess which way is my favorite? 😄 Mamaw's Homemade Bread Ingredients: 2 1/2 cups lukewarm water 2 tbps sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 5 - 5 1/2 cups bread flour, and more as needed to make a smooth dough Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it's time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it's sticks to your fingers, add more flour. If it doesn't stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it's ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #dough #bake #recipe
Rachel Ballinger1,400,000 görüntüleme • 7 ay önce
Recipe in description! ⬇️ If you’re wanting a comfort food meal that is awesome as leftovers the next day, try this chicken pot pie! I used leftover Thanksgiving turkey to make these. So good and creamy! 🥧 Enjoy the recipe! ✨ Chicken Pot Pie Ingredients: * 2 cups frozen peas and carrots * 2 cups frozen green beans * 1 cup celery, sliced * 2/3 cup butter, 11 tbsp * 1 medium onion, chopped * 2/3 cup flour * 2 tsp salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp Italian seasoning * 4 cups chicken broth * 1 1/2 cup milk * 4 cups cubed, cooked chicken, light and dark mixed * 4 (9 inch) unbaked pie crusts * 1 egg, beaten with a fork Directions: 1. Preheat oven to 425 degrees. 2. Place peas and carrots, green beans, and celery in a pot, cover with water, and bring to a boil. Simmer for about 8 minutes till tender. Drain and set aside. 3. Sauté the butter and onions in the same pot until the onion is translucent, about 5 minutes. Stir in the flour, salt, pepper, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk. Bring it to a simmer and keep whisking until it thickens. Remove from heat. 4. Stir the cooked vegetables and cubed chicken into the gravy until well combined. 5. Place two pie crusts in the bottom of two 9 inch pie pans. Spoon the filling into the crusts filling them to the top. (I usually have leftover filling which is super yummy to eat on its own!) Top each pie with a crust and cut slits into them to allow the steam to escape while baking. Crimp the edges. 6. Brush the beaten egg on top of each crust with a pastry brush. 7. Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes. Yield: 2 (9 inch) pies #potpie #chicken #comfortfood #pie #homecooking
Rachel Ballinger400,700 görüntüleme • 1 yıl önce
Daha fazla içerik yok.