My Formosa Food
@myformosafood • 54,900 subscribers
Videos
The Perfect Brioche Loaf This foolproof brioche recipe is rich, tender, and perfect or breakfast, French toast, or just enjoying on its own. Follow along as I show you exactly how to achieve that irresistibly soft and pillowy texture! Full video on YouTube! (check my bio)Don't miss it f you've ever struggled with dense or dry brioche- this wlill change everything Recipe below 110ml milk (lukewarm if it's cold, room temp if warm) 1g malt extract (optional) 1 egg + 1yolk (total 75g) 35g caster sugar 4g instant yeast 290g bread flour 4g salt 100g unsalted butter (room temp) Baking time: 180°C for 25-30 min #brioche #baking #homemadebread
My Formosa Food1,900,000 просмотров • 1 год назад
☁️ This Sourdough Shokupan is So Soft, It Feels Like a Cloud! Using the Yudane method + a Sweet Stiff Starter, this Japanese milk bread is next-level fluffy and bouncy. Perfect for sandwiches and toast 📺 Full tutorial is on my YouTube 🧾 Quick Recipe: Yudane • 25g Bread Flour • 25g Boiled Water Sweet Stiff Starter • 30ml Water • 10g Caster Sugar • 20g Active Sourdough Starter • 60g Bread Flour Main Dough • 50ml Water (start with 30ml and add more if needed) • 125g Milk (room temp or lukewarm depending on weather) • 10g Caster Sugar • 15g Honey • 230g Bread Flour (I used 14.6% protein Canadian bread flour) • 5g Salt • All Yudane & Starter • 35g Unsalted Butter (room temp) 🔥 Bake at 190°C for 35–40 mins (adjust depending on your oven) 🍞 Fluffy. Slightly sweet. Naturally leavened. Once you try this, regular sandwich bread won’t cut it. #shokupan #sourdoughshokupan #sourdoughbread #japanesebread #softbread #cloudbread #bakingfromscratch #homebaking #breadtok #bakingvideo #sourdoughstarter #yudane
My Formosa Food88,800 просмотров • 1 год назад
These brioche burger buns are soft, fluffy, and rich with buttery goodness—perfect for burgers🍔✨ 📺 Full video is up on my YouTube channel! 💬 Tried them? Let me know how they turned out—or if you want a sourdough version next! 📝 Recipe: Milk — 90g Water — 30ml Beaten egg — 50g (room temp) Caster sugar — 25g Instant yeast — 4g Bread flour — 250g Salt — 4g Unsalted butter — 60g Tip: Use room temp liquids on warm days, and lukewarm on cold days. 🔥 Baking Time: Preheat to 200°C → Bake at 180°C for 16–20 min, or until golden brown. #briochebuns #burgerbuns #homemadebread #bakingtok #breadtok #homebaker #softbread #briochebread #bakingrecipe #easyrecipe #cookwithme #breadmaking #fromscratch #foodtok #myformosafood
My Formosa Food31,000 просмотров • 1 год назад
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