nanasgunawan
@nanasgunawan • 19,600 subscribers
Videos
Replying to @btrisyxh_ here’s your Itadori’s meatball! MEATBALLS: 400gr ground chicken Green onions, chopped 1 tsp grated ginger Salt Pepper Msg 1 egg SOUP : 500ml dashi 1 tsp soy sauce 1 tsp mirin Salt Msg VEGGIES : Carrot Spring onions King oyster mushroom Carrot Tang Oh #jujutsukaisen #jjk #jjk0 #yuujiitadori #itadoriyuuji #gojo #gojousatoru #gojosatoru #megumifushiguro #fushiguromegumi #itadorimeatballs #nabe #chickenmeatballs #hotpot #anime #manga #sukuna #animecooking #animefood #foryou #fyp
nanasgunawan343,100 views • 3 years ago
This anime always makes my mouth water.. INGREDIENTS : Sliced bread Cabbage Pork shoulders Pork ginger sauce / shogayaki no tare Oil #campfirecookinginanotherworld #fenrir #pork #shogayaki #anime #manga #isekai #isekaianime #foryou #fyp #animefood #animecooking #mukohdatsuyoshi
nanasgunawan237,500 views • 3 years ago
Yukihira’s Egg Tempura Bowl! TEMPURA SAUCE 60ml water 60ml soy sauce 60ml mirin Katsuobushi 2 tsp sugar TEMPURA BATTER 180ml cold ice water 1 large egg 100gr cake flour Soft boiled egg Shisho leaves HOW TO COOK 1. Boil the tempura sauce ingredients together. Set aside. 2. Boil the egg for 5 mins, put into an ice bath and peel carefully. Really.. carefully.. 3. On to the tempura batter. Whisk the egg and cold ice watter until frothy. 4. Pour in the cake flower little by little, stir lightly with chopstick. Do not overmix it, just until the batter is incorporated, you wanna have lumps in there. 5. Coat the egg and shisho leaf lightly with flour. 6. Heat the oil in high heat. You’ll know the oil is ready when you drizzle a bit of the batter into the oil and it immediately sizzles to the surface. 7. Fry the shisho leaves briefly. 8.Dunk the egg in the batter and fry in medium high for about 3 minutes. 9. Serve with hot rice and pour in the sauce. Enjoy! #tempura #eggtempura #foodwars #shokugekinosoma #yukihirasoma #animefood
nanasgunawan203,100 views • 3 years ago
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