Nicole Lynn

Italian penicillin soup 💛🍲 Recipe! 4 cups of chicken bone broth 6 cups of water 3 large carrots 3 celery stalks 1 white onion 8 cloves of garlic 1 tablespoon of Knorr chicken bouillon 1 cup of Pastina soup Parmesan cheese Salt and pepper to taste Add carrots, celery, onion, garlic, water and bone broth to a pot and bring to a boil with some salt. Once boiling, lower the heat to medium low and partially cover for 45 minutes. While that’s simmering, cook your Pastina in 3 cups of broth and 1 tablespoon of butter. Season with some pepper. After simmering for 45 minutes, turn off the heat and put the veggies into a blender with 2 ladle fulls of broth and a tablespoon of chicken bouillon (you can also use an immersion blender). Add the blended veggies back into the pot and stir together. Put the Pastina in a bowl and ladle the soup over! Add some Parmesan cheese and season with some salt and pepper to taste! #souprecipe #healthyrecipe #easydinnerideas #weeknightdinner #soupseason